Soy Chunks 65 Recipe/Meal Maker 65 Recipe/Soy 65/How to make Soya Chunks 65 with step by step photos...

Are you looking for a quick and easy evening snack??? Then here it is, you need not soak, you need not grind, just make this spicy, delicious and mouth-watering evening snack with the ingredients available in your pantry. Make this Soy 65 before your kids come back from school; ask them to guess what it is? The first answer will be, if it is chicken 65. Yes, Soy 65 looks and tastes like chicken 65, so what are you waiting for? Go ahead, try it out and play the guessing game with your kids.

Here’s how to make Soy Chunks 65 with step by step photos….

Ingredients

Soya chunks/Meal maker	40-45
Yogurt	2 tbsp
Ginger & Garlic paste	1 tbsp
Red chilli powder	1 tsp
Coriander powder	1 tsp
Turmeric powder	¼ tsp
Cumin powder/Jeeragam Powder	½ tsp
Garam Masala powder	½ tsp
Black pepper powder	¼ tsp
Red food color	One pinch [optional]
Corn flour	2 tbsp
Rice flour/Arisi Maavu	1 tbsp
Salt	As needed
Oil	For deep frying
Curry leaves	15 -20

Preparation Time: 10 minutes                            Recipe Category: Starters/Appetizers
Cooking Time: 20 minutes                                   Recipe Cuisine: Indian
Author: Priya Anandakumar

Other 65 Recipes that might be of interest...

Paneer 65

Potato 65 /Aloo 65-Method 1

Potato 65/Aloo 65 - Method 2/Hyderabadi Potato 65

Soya Chunks 65/Meal Maker 65

Gobi 65/Cauliflower 65

Mushroom 65/Kalaan 65

Chicken 65

Hyderabadi Chicken 65

Shrimp 65/Prawn 65

Fish 65/Meen 65

Method

In a pan boil water.  Once the water boils turn off the stove.  Add the soya chunks to it and keep it covered for 20 minutes.  

The soya chunks will double its size. Now drain the water, wash it with fresh water at least 2-3 times and squeeze the water completely.

Add yogurt, ginger & garlic paste, red chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder, black pepper powder, red food colour and salt to Soya Chunks and mix thoroughly. Keep it aside for 20 minutes.

Now add the corn flour, rice flour to the marinated soya chunks and mix really well.

Heat oil in a kadai, fry the soya chunks in medium flame. Fry them evenly on all sides until golden brown colour in small batches.  Drain them on paper towel.  Soya chunks 65 are ready to be enjoyed.

In the same oil fry the curry leaves until they are crispy. Sprinkle the fried curry leaves on Soya chunks 65 and serve them hot.

Since I was running out of curry leaves, I garnished the Soya Chunks 65 with finely chopped cilantro and served them hot.

Thank you all for visiting my blog, please come back again for more delicious, quick and mouth-watering evening snacks.

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