Banana Bread with Wheat Flour Recipe [No Butter & No Eggs]/Banana Bread with Wheat Flour Recipe/Banana Bread with step by step photos

As I said in my earlier post I am making and baking a lot of healthy snacks at home. One such healthy bread I made is the Banana Bread with wheat flour. My kids liked the banana muffins a lot, so thought of making banana bread with wheat flour without adding butter or eggs. Try this healthy banana bread friends, you will surely love it.

Here’s how to make Banana Bread with step by step photos…

Ingredients

Wheat Flour/Atta	1 cup
Baking powder	½ tsp
Baking Soda	½ tsp
Salt	¼ tsp
Banana	2 big [Well ripened]
Sugar/Brown sugar	2 tbsp
Oil	4 tbsp
Milk [warm]	½ cup
Vanilla Essence	½ tsp
Walnuts or Any nuts	2 tbsp finely chopped

Preparation time: 10-15 minutes

Baking time: 45-50 minutes

Serves: 6-8
Author: Priya Anandakumar

Method

Preheat the oven to 180 C/350 F. Apply oil or non-stick spray to the loaf pan and keep it ready.

In a wide bowl sift together wheat flour, baking powder, baking soda and mix together. Now add salt and mix well.

Mash the banana in a mixer to a fine paste. You can use your spoon as well to mash the banana.

 Add oil, milk, vanilla essence to the mashed banana and mix well.

Now add the sugar and mix well until the sugar is well dissolved.

Add the flour mixture to the banana mixture and mix well until well combined.

Pour the mixture in to the loaf pan; sprinkle the nuts on top of it. Tap the tin on the counter top two to three times to get rid of bubbles.

Bake it in the oven for 45-50 minutes or until the tooth pick comes out clean.

Allow to cool down to 10 -12 minutes, cut it into slices and enjoy them.

Wonderful and perfect tea time snack is ready to be enjoyed.

Thank you all for visiting my blog, please come back again for more delicious, healthy and yummy evening snacks.

Other muffin varieties that might be of your interest...

Raspberry Muffin

Blueberry Muffins
Banana Muffins

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