Today I
am sharing with you all friends, readers, followers and subscribers a very
happy and sweet news. From now on priyas virundhu is no more with blogspot, we
have our own domain www.priyasvirundhu.com.
So friends please keep visiting and encouraging us as always. Thank you all for
your kind support and encouragement.
GarvaNu
is a kheer from South of Gujarat. I came across this special and authentic
recipe of Gujarat in Rishtey channel. The aroma of the roasted wheat flour and
combined together with the flavourful cinnamon powder is just tantalizing. The
GarvaNu is not supposed to be cloyingly sweet, but you can very well adjust the
sweetness according to your taste. Try out this luscious kheer and have a great
day. Do check out other delightful Paysam/Kheer varieties here.
Here’s
how to make GarvaNu with step by step photos…
Wheat flour
|
¼ cup
|
Ghee
|
2 tbsp
|
Jaggery grated/Brown sugar
|
2 tbsp
|
Milk
|
2 cups [Boiled and cooled]
|
Cinnamon powder
|
1 tsp
|
¼ tsp
|
|
Blanched sliced almonds
|
1 tbsp
|
Nuts & raisins
|
1 tbsp
|
Salt
|
One small pinch
|
Preparation
time: 5 minutes
Cooking
time: 15 -20 minutes
Serves:
4
Author: Priya Anandakumar
Other Payasam varieties that might be of your interest…
Author: Priya Anandakumar
Other Payasam varieties that might be of your interest…
Method
Heat
ghee in a heavy bottomed vessel, add the wheat flour and start frying it.
Fry the
wheat flour in low flame until all the raw smell vanishes.
Now add
the cold milk and stir it well, to avoid all the lumps.
When it
starts to boil add the brown sugar/jaggery, cinnamon powder, cardamom powder,
one pinch salt and stir really well.
Keep
stirring till it comes to a gentle boil. The consistency of the kheer is like
semi set pudding. It is neither too thick nor too thin.
Add the sliced almonds and stir well. Now switch off the stove. Delicious GarvaNu/wheat flour payasam is ready.
Finally
add nuts and raisins and serve it either warm or cold.
Thank
you all for visiting my space, please come back again for more simple,
authentic and delicious recipes from my kitchen.
Other Payasam varieties that might be of your interest…
If you find the post really
interesting, it will be really nice of you if you can share it with your face
book fans or twitter friends or pin it or google + circles today. I will be
very happy if you can join as google follower, all it takes is just one click.
All this means a lot to me and a great encouragement as well.
Until
then I am signing off…
Nicely done.
ReplyDeleteGodambu payasam looks delicious love it
ReplyDeletedelicious payasam, would love to try!!!
ReplyDeleteCongratz for the launch of website :) Wheat payasam is so good idea and u executed it nicely :)
ReplyDeletevery lovely, delicious payasam
ReplyDeleteIt looks so yummy..never tried payasam with wheat flour...will try it sometime
ReplyDeleteTasted during my younger days; made by mummy. The kheer is surely bringing back memories for its deliciousness.
ReplyDeleteIt's also called raab.. In winters you can also add ginger powder (Sonth).. Good food for kids..
ReplyDeletecongrats dear fr the next step .. keep rocking :)
ReplyDeletesuper kheer...tempting
ReplyDeletedelicious kheer...
ReplyDeleteCongrats!!! the payasam looks so healthy & delicious.
ReplyDeleteCongrats sis on ur own domain, way to go.. Wheat flour kheer looks delicious,a prefect sweet to celebrate this wonderful news.
ReplyDeleteCongrats on getting your own domain... Kheer looks healthy n yummy...
ReplyDeleteyummy kheer never tried! :)new one
ReplyDeleteThanks a lot to each and every one of you for your lovely comments....
ReplyDeleteAwesome. Just cooked. Was really good!!
ReplyDeleteAwesome. Just cooked. Very tasty.
ReplyDelete