Onion Chicken Fry Recipe/Onion Chicken Fry/How to make Onion Chicken Fry with step by step photos

Are you looking for a quick, hassle free chicken fry without any grinding, then here it is – Onion chicken fry. It is perfect for bachelors and if you are really in a hurry to cook something fast, delicious and mouth-watering. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Onion Chicken Fry with step by step photos…

Ingredients

Chicken	500gm
Onion	2 big finely chopped
Garlic	6 cloves finely chopped
Ginger	2 inch piece finely chopped
Black pepper powder	½ tsp
Lemon juice	1-2 tsp
Cinnamon stick	2
Cloves	2
Fennel seeds	½ tsp
Bay leaves	1
Oil	1 tbsp
Curry leaves	12-15

For Marinating

Yogurt	½ cup
Red chilli powder	1 ½ tsp
Coriander powder	2 tsp
Turmeric powder	¼ tsp
Cumin powder/Jeeragam Powder	½ tsp
Garam masala powder	½ tsp
Salt	As needed

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 4-6
Author: Priya Anandakumar

Check out other interesting and tempting Non-vegetarian gravies/biryanis/varuval/pulavs here.

Method

Wash and cut the chicken to medium size. Add all the ingredients mentioned under marination, mix thoroughly and let it sit for about 1 hour.

Heat oil in a kadai, add cinnamon sticks, cloves, fennel seeds, bay leaves and fry until nice aroma arises.

Add the onions, garlic, ginger, curry leaves[6], salt and saute until light golden brown.

Now add the marinated chicken and mix really well until the color changes. Sprinkle very little water, cover and cook the cook the chicken until done.

Add the black pepper powder and mix well. Finally add the lemon juice, mix and switch off the stove.

Fry the rest of the curry leaves and add it to the chicken and garnish them.

Yummy Onion Chicken Fry is ready to be enjoyed.

Thank you all for visiting my blog, please come back again for more delicious and lovely entries from my kitchen.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.

Until then I am signing off…