Potato Raita/Urulaikizhangu raita

Today I am sharing with you a very healthy, easy quick and delicious potato raita. An absolute winner among the kids, I sometimes make them as evening snacks for my girls. Without much introduction I am moving on to the recipe, do check out my other raita recipes here.

Here’s how to make Potato Raita with step by step photos…

Ingredients

Potatoes [boiled]	2
Yogurt/Curd/Thayir	2 cups
Cumin powder	½ tsp
Black pepper powder	¼ tsp
Garam masala powder	¼ tsp
Salt	As needed

For Tempering

Oil	1 tsp
Mustard seeds	¼ tsp
Cumin seeds	¼ tsp
Green chillies	1 or 2 finely chopped
Asafoetida	One pinch
Curry leaves	5-6

Preparation time: 5 minutes

Cooking time: 10-12 minutes

Serves: 2-4

Method

Wash, boil, peel and cube the potatoes.

Add yogurt, cumin powder, black pepper powder, garam masala powder, salt to the cubed potatoes and mix well.

Heat oil in a pan, splutter mustard seeds, add cumin seeds, green chillies, asafoetida, curry leaves fry for about a minute and switch off the stove.

Add the tempering to the potatoes and mix well.

Super healthy, delicious and cooking potato raita is ready to be enjoyed. Serve it rotis, chapathis or just as an evening snack for your kids.

Thank you all for visiting my blog, please come back again for more healthy, and delicious recipes from my kitchen.

Other raita varieties that might be of your interest…

Beetroot Pachadi/Beetroot Raita

Carrot Pachadi/Carrot Raita

Cucumber Raita/Cucumber Pachadi

Onion Raita/Vengaya Pachadi

Okra Pachadi/Okra Raita/Vendakkai Pachadi

Potato Raita/Potato Pachadi/UrulaikizanguPachadi

Mango Pachadi/Maanga Pachadi

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Until then I am signing off…