Fish
|
300 gm
|
Onion
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1 big finely chopped
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Ginger
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1 tbsp finely chopped
|
Garlic
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1 tbsp finely chopped
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Tomato
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1 large thinly sliced [round pieces]
|
Green chillies
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5-6 slit length wise
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Thin coconut milk
|
1 cup
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Medium coconut milk
|
1 cup
|
Thick coconut milk
|
1/2 cup
|
Garam masala powder
|
½ tsp
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Black pepper powder
|
½ tsp
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Curry leaves
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8-10
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Coriander leaves/Cilantro
|
2 tbsp finely chopped
|
Salt
|
As needed
|
Oil
|
To shallow fry the fish
|
Lemon juice
|
1 tbsp
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Pepper powder
|
1 tsp
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Turmeric powder
|
½ tsp
|
Salt
|
As needed
|
Oil
|
2 tsp
|
Cinnamon sticks
|
1
|
Cloves
|
3
|
Cardamom/Elachi
|
3
|
Author: Priya Anandakumar
Other Shrimp/Prawn Recipes that might be of interest...
Prawn Drumsticks Gravy/Eral Murungaikkai Kuzhambu
Prawn/Earal Varuval with Video
Prawn Pepper Fry/Eral Pepper Fry
Prawn Vaada/Eral Vaada Recipe/Nagore Special Eral Vaada
Tiger Tandoori Prawn/Tandoori Prawn Recipe
Other Fish Gravies & Fries that might be of your interest...
Meen Kuzhambu-South Indian Style [Tilapia/Jilebi Fish]
Chettinad Meen Kuzhambu Thengai Paarai MEen Kuzhambu]
Sankara Meen Kuzhambu/Red Snapper Fish Gravy
Fish Moilee/Meen Moilee [Kerala Style]
Fish Fry-South Indian Style -Vavval/Pomfret Fry
Other Shrimp/Prawn Recipes that might be of interest...
Prawn Drumsticks Gravy/Eral Murungaikkai Kuzhambu
Prawn/Earal Varuval with Video
Prawn Pepper Fry/Eral Pepper Fry
Prawn Vaada/Eral Vaada Recipe/Nagore Special Eral Vaada
Tiger Tandoori Prawn/Tandoori Prawn Recipe
Other Fish Gravies & Fries that might be of your interest...
Meen Kuzhambu-South Indian Style [Tilapia/Jilebi Fish]
Chettinad Meen Kuzhambu Thengai Paarai MEen Kuzhambu]
Sankara Meen Kuzhambu/Red Snapper Fish Gravy
Fish Moilee/Meen Moilee [Kerala Style]
Fish Fry-South Indian Style -Vavval/Pomfret Fry
Meanwhile do check out other interesting Mutton
Recipes, Fish
Recipes and Chicken
Recipes here.
droolworthy fish moilee...looks super yummy
ReplyDeleteLovely and yes; as said always, we love fish curry and I shall try this for the next weekend.
ReplyDeleteMouthwatering here!. Going to try this soon.
ReplyDeleteYummy fish Molee. My favourite. You have prepared this dish Perfectly.
ReplyDeletelovely, fish moilee looks yumm.. Very well prepared.
ReplyDeletelooks really good, dear... BTW, congrats on ur new domain... :)
ReplyDeleteNice step by step recipe..
ReplyDeleteDelicious fish moilee...drooling here :)
ReplyDeleteYummy!
ReplyDeletethis gravy luks delicious...
ReplyDeleteDelicious stew and love the pictorial
ReplyDeleteMy all time favorite dish with fish.......Well illustrated step by step......Looks so delicious :)
ReplyDeletewow... it looks good...I don't add coriander leaves when I make it...will try adding it next time I make it...it would definitely give it more flavour
ReplyDeletePerfect curry for picky eaters.
ReplyDeleteHi Priya,
ReplyDeletethe coconut milk is from how many coconuts? In the Ingredients list, you mentioned 1 cup of thick coconut milk but you used 1/2 cup in the method? Can i use anything besides coconut?
thank you
Hi Paramis, thanks for pointing it out. It is 1/2 cup coconut milk only in the ingredients. It was a typing mistake. The coconut milk is from one coconut. The traditional dish goes by making with coconut milk, but if you want you can replace 50 % of coconut milk with regular milk. But I suggest you to use only use coconut milk for the original taste.
DeleteIf you are using canned coconut milk, then use one can.[dilute according to the recipe]
Thank you so much for pointing out my mistake and I have fixed it now.
Trust me, this fish molee is my to do list since a long, i always want to make this dish..Delicious.
ReplyDelete