Mini Doughnuts [Without Eggs]

Though I love krispy kerme and dunkin doughnuts, I always have special place for the mini doughnuts in my heart especially when I go to fairs and market place. The addictive and aromatic bite sized doughnuts are sold as street food, and one thing is for sure, you will never stop with one. I came across these mini doughnuts recipe, which does not require doughnut maker and gave it a shot immediately. These mini doughnuts look so crispy on the outside but so soft, airy and spongy in the middle. Do try it out friends; they are just fantabulous…

Here’s how to make Mini Doughnuts with step by step photos…

Ingredients

All-purpose flour/Maida	1 ¼ cup
Baking powder	2 tsp
Salt	¼ tsp
Milk	¼ cup
Buttermilk	¼ cup
Butter [melted]	¼ cup
Sugar [powdered]	¼ cup
Oil	For frying
Sugar/Powdered sugar	For Coating the doughnuts

Preparation time: 10 minutes      

Cooking time: 30 minutes

Makes: 30 -35 mini doughnuts

Recipe souce: sarasyummybites

Method

In a wide bowl sift together all-purpose flour/maida and baking powder.  Add the salt and mix really well.

In another bowl whisk milk, buttermilk, sugar and melted butter together.

Now add the milk mixture to the flour mixture and mix well using a spoon. Do not knead the dough.

Divide the dough to small equal portions and rolls them to small balls.

Heat oil in a kadai, and fry the balls equally on all sides to golden brown color. Remove the doughnuts from the oil and drain them on a paper towel.

Roll the doughnuts on granulated sugar/powdered sugar. Repeat the same process to complete all the dough.

Enjoy these delicious, super soft, spongy and exotic mini doughnuts.

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