Chicken Pakora Recipe/Chicken Pakoda Recipe/Kozhi Pakoda/How to make Chicken Pakora Recipe with step by step photos & Video in both English & Tamil

We are always on a search for new and delectable starters either for party or for evening snacks or even as side dish. One such easy, quick and tempting starter is Chicken pakora found in most of the restaurant menus. This chicken pakora is very addictive and you will finish the whole plate in no time.  Do try out this irresistible chicken pakora and let me know. The best part of this recipe is, even the bachelors can make it in no time. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Chicken Pakora with step by step photos….

Ingredients

Chicken [boneless]	500 gm
Onion	1 big finely chopped
Ginger	2 inch piece finely chopped
Garlic	4 cloves finely chopped
Green chillies	4 finely chopped
Lemon juice	From ½ lemon
Coriander leaves/cilantro	3-4 tbsp finely chopped
Cumin seeds/Jeeragam	½ tsp
Fennel seeds/Perunjeeragam	½ tsp
Red chilli powder	1 tsp
Coriander powder	1 tsp
Turmeric powder	1/2 tsp
Garam masala powder	1/2 tsp
Cumin powder/Jeeragam Powder	1/2 tsp
Corn flour	¼ cup
Besan flour/kadalai maavu	½ cup
Curry Leaves/Karuvepillai	12-15 chopped
Oil	For Frying
Salt	As needed

Preparation time: 10 minutes                  

Cooking time: 20 minutes

Serves: 6-8
Author: Priya Anandakumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here's a short Video of how to make Chicken Pakoda in English & Tamil 

Method

Clean, wash and cut the chicken to bite size pieces.

Add the onions, ginger, garlic, green chillies, cumin seeds, fennel seeds, red chilli powder, coriander powder, turmeric powder,Garam masala powder, Cumin powder/Jeeragam Powder, coriander leaves, salt, lemon juice to the chicken and mix thoroughly. Do not add any water.

                               

                               

                                 

Cover and let the chicken rest for about 30 minutes.

Now add the corn flour, besan flour to the chicken and mix really well.

                                  

Heat oil in the kadai in medium flame, fry the chicken pieces until well-cooked equally on all the sides.

                                

                                 

                                  

Drain the cooked chicken to a paper towel. Similarly, fry all the chicken pieces in small batches.

Scrumptious and delicious chicken pakora is ready to be enjoyed.

Thank you all for visiting my website, please come back again for more yummy, delectable, easy and quick recipes from my kitchen.

Here's the short video of how to make Chicken Pakoda

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

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