Vanilla Panna cotta with Strawberry Sauce/Panna Cotta Recipe/Vanilla Panna Cotta with step by step photos

Hello friends,

I am back after about a month, I was really missing all of you and my cute little website. We are trying to settle down slowly in Chennai, summer is at its peak and we are enjoying every moment with family and friends. Thank you all friends, readers and subscribers for your continuous support and encouragement and keeping my website alive and running. For this hot summer, I am going to share a cool, easy and luscious Italian dessert. Panna cotta is eaten all over Italy, it is served with wild berries, caramel, chocolate sauce, strawberry sauce etc. Originally Panna cotta is made by shimmering together cream, milk, sugar and then mixed with gelatin but I have used agar agar for the same texture. Try it out friends, hope you all enjoy it…

Here’s how to make Vanilla Panna cotta with photos….

Ingredients

Whole Milk/Full fat milk	1 cup
Double cream	1 ½ cup
Sugar	¼ cup
Vanilla essence	½ tsp
Agar agar powder	1 tbsp

For Strawberry sauce

Strawberries	2 cups
Sugar	¼ cup
Lemon juice	1 tbsp

Preparation Time:2-3 minutes

Cooking Time: 15 minutes

Author: Priya Anandakumar

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Vanilla Panna cotta with Strawberry Sauce

Method

Heat milk, cream, vanilla essence and sugar in a heavy bottomed vessel. Keep stirring to avoid any burning.

Wait until all the sugar is dissolved completely. Now add the agar agar powder to the hot milk mixture, stir well and switch off the stove.

Pour the milk mixture in to ramekins or pudding moulds. Let this get completely cooled.

Now close the ramekins with aluminium foil and place it in the refrigerator for at least one hour.

Meanwhile prepare the strawberry sauce.

Strawberry Sauce:

Wash the berries thoroughly and pat them dry.

Now add the strawberries, sugar, lemon juice to a heavy bottomed vessel and cook in medium heat.

Mash the strawberries with ladle and stir well. The strawberries will become soft and the juice will start to come out.

Let the sauce cook for some more time until thick consistency, then switch off the stove.

Cool the strawberry sauce completely and store it in the refrigerator for later.

Serving the Panna cotta:

After the panna cotta is completely set, remove it from the refrigerator. Turn the ramekin onto a serving plate.

Pour a spoon of strawberry sauce over the panna cotta and garnish it with a fresh piece of sliced strawberry.

Delicious and lovely Vanilla Panna cotta with Strawberry sauce is ready to be enjoyed.

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