Green Peas Vadai Recipe/Dried Green Peas Vadai Recipe/Pacchai Patani Vadai Recipe/How to make Green Peas Vadai with step by step photos

Today I am going to share with you all a very quick, easy, colourful and tempting evening snack. This Green Peas Vadai is totally irresistible and another shortcut to get the kids to try the dried green peas. There are certain dishes which look very complicated, everybody might think this vadai is also in the same category. But to tell you the truth, this is one of the easiest fool proof and hazzle free vadais.  Do try this Green Peas Vadai for your evening snack with a cup of hot tea or coffee, then you will surely agree with me. Meanwhile do check out other interesting Starters/EveningSnacks/Appetizers here.

Here’s how to make Green Peas Vadai with step by step photos…

Ingredients

Dry Green Peas	1 cup
Onion	1 big finely chopped
Green chillies	6-7 finely chopped
Ginger	2 tsp finely chopped
Garlic cloves	4 finely chopped
Coriander leaves/Cilantro	2 tbsp finely chopped
Curry leaves	One spring finely chopped
Salt	As needed
Oil	For Deep fry

Preparation time: 15 minutes                             Recipe Category: Starter/Evening Snacks

Cooking time: 15 -20 minutes                             Recipe Cuisine: Indian

Makes: 15 -18 vadais
Author: Priya Anandakumar

Other Vadai varieties that might be of your interest...

Ullundhu vadai/Urad dal vadai/Medhu vadai

Medhu Vadai with out Onions/Ullunthu Vadai without Onions

Keerai Vadai/Spinach Vadai[Ullundhu]

Thayir Vadai/Dahi Vada/Yogurt Vadai

Thavala Vadai

Moong Dal Vadai/Paasiparuppu vadai

Masala Vadai/Paruppu Vadai

Ragi/Kelvaraghu Vadai [Video Recipe]

Aval/Poha Vadai

Rava Vadai/Sooji Vadai

Dried Green Peas Vadai/Green Peas Vadai

Dill Leaves Vadai[kadalai paruppu]

Chettinad Masala Seeyam

Keerai Vadai with Channa Dal/Masala Vadai with Keerai

Cabbage Vadai/Cabbage Vadai with Channa Dal/Cabbage Paruppu Vadai

Other Black Urad Dal Recipes/Ulundhu Recipes that might be of your interest...

Black Urad Dal Ladoo/Urundai

Urad Dal Kali/Ulundhu Kali/Urad Dal Halwa

Urad Dal Kozhukattai/Ulundhu Kozhukattai/Ulundhu Kara Kozhukattai

Ulundhu Sadam/Ulundhu Soru/Black Urad Dal Rice

Ulundhu Paal/Urad Dal Milk

Thirunelveli Idli Milagai Podi

Dal Makhani/Dhal Makhani

Meanwhile do check out other interesting and mouth-watering Starters/Appetizers/Evening Snacks here.

Method

Wash and soak green peas for 6-8 hours or overnight. Drain the soaked peas and wash it thoroughly with fresh water.

Grind the soaked green peas along with salt coarsely in a mixer. Do not add any water, sprinkle water only if needed. Transfer the ground paste to a wide bowl.

Now add the chopped onion, green chillies, ginger, garlic, coriander leaves and curry leaves. Mix it really well to make vadai mixture.

Heat oil in a kadai, make lemon sized ball out of the mixture, pat them on your palm to form small patties.

Slowly drop them in to the hot oil and fry them to golden brown color equally on both the sides. Cook the vadais on medium flame. Drain the vadai’s from oil and drain them on a paper towel.

Simple, quick and delectable Green Peas Vadai is ready to be enjoyed. Serve them hot with a dollop of ketchup or any chutney of your choice. 

Enjoy this delectable Green peas vadai with a cup of hot tea or coffee. But these vadais are good all by itself without any side dish.

Thank you all for visiting my website, please come back again for more quick and easy snacks from my kitchen.

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