Prawn Pepper Fry

Though nowadays I am not able to post recipes regularly, I thank each and every one of you for your continuous support and encouragement. Today I am going to share one of my favourite sea food recipes -  a simple, quick and delectable Prawn Pepper Fry. Do try it out friends, you will surely love it. Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Here’s how to make Prawn Pepper Fry with step by step photos…

Ingredients

Prawns/Shrimps	250 gm [Cleaned,washed & deveined]
Ginger & garlic paste	1 tsp
Chilli powder	½ tsp
Coriander powder	1 tsp
Turmeric powder	½ tsp
Garam masala powder	½ tsp
Black pepper powder	1 ½ tsp - 2 tsp
Rice flour	2 tsp
All purpose flour	2 tsp
Lemon juice	1 tbsp
Egg	Less than half
Oil	For shallow frying
Curry leaves	10 -12 for garnishing

Recipe source: vah reh vah

Preparation time: 20 minutes [Includes washing & cleaning prawns]

Cooking time: 15-20 minutes
Author: Priya Anandakumar

Other interesting Prawn/Shrimp Recipes

Prawn Vaada/Nagore Eral Vaada

Prawn 65

Prawn Pakora/Pakoda

Prawn Pepper Ghee Roast

Prawn Biryani

Prawn Pepper Fry

Prawn Drumsticks Gravy/ERal Murungiakkai Kuzhambu

Prawn Fry/Eral Varuval/SouthIndian Style Eral Varuval with Video

Prawn Thokku/Eral Thokku/South Indian Style Eral Thokku with video

Tandoori Tiger Prawn on stove and in grill

Method

Clean, wash and devein the prawns. Wash it thoroughly with ¼ tsp of turmeric powder.

Beat one egg in a bowl and use only very little of this mixture to the prawns.

Add all the ingredients mentioned in the table except the oil and curry leaves to the prawns.

Mix the masala well, so that it coats on all the prawns. Cover and keep it aside for about 30 minutes.

Heat oil in pan and shallow fry the prawns. The original recipe calls in for deep frying but I did the shallow frying to reduce the oil content.

Similarly fry all the prawns and drain them on a paper towel. Fry some curry leaves, garnish it over the prawns and serve them hot.

Delicious, spicy and yummy Prawn Pepper Fry is ready to be enjoyed.

Note:

Do not add water when mixing the spices with the prawn, if you find it a little watery because of the egg, you can adjust it by adding 1 or 2 tsps of rice flour or all purpose flour.

Thank you all for visiting my website, please come back again for more simple and delicious recipes from my kitchen.

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