Wednesday 6 May 2015

Vengaya Vadagam Chutney Recipe/Vengaya Vadam Chutney/Thalippu Vadagam Chutney/Thallippu Vengaya Vadagam Chutney

Now that summer is at its peak, everybody is busy preparing vadams, vadagams etc. My mom usually makes Vegaya Vadagam/Thalippu Vadagam at this time of the year and it comes in handy throughout the year. You can as well buy this thallipu vadagam in supermarkets or pappdam/appalam/vathal shops. The thalippu vadagam is bundled with flavour and aroma, which kick starts our senses the moment you smell it.  It is used especially for tempering kaara kuzhambu, vatha kuzhambu, fish/meen kuzhambu etc, which adds extraordinary flavour, taste and aroma. Today I am going to share very simple and quick vadagam chutney which can be made in just 10 minutes. Do try out this flavourful and tasty chutney and have a great day. Do not forget to check out other chutney varieties here.

Here’s how to make Vengaya Vadagam Chutney with step by step photos.

Ingredients

Onions
2 finely chopped
Vengaya Vadagam/Thalippu Vadagam
1 tbsp
Dry red chillies
3
Tamarind/Puli
One small marble size
Gingelly oil/Nalla ennai
2 tsp
Salt
As needed
Preparation time: 5 minutes        
Cooking time: 10 minutes
Serves: 4
Author: Priya Anandakumar

Method

Heat oil in a kadai/pan, add vengaya vadam/thalippu vengaya vadagam and fry for about a minute.


Add the dry red chillies and onions. Fry the onions until golden brown colour.


Now add the tamarind and fry for another 2-3 minutes and switch off the stove.


Let it cool down completely, then grind it to chutney consistency along with the salt. If needed sprinkle little water when grinding and adjust the consistency of the chutney.

Tempering this chutney is optional, I have tempered with mustard seeds, cumin seeds, urad dal and curry leaves.


Super delicious Vengaya Vadagam Chutney is ready to be enjoyed. Serve this chutney along with idlis/dosas/paniyaram etc. Add few drops of gingelly oil when serving this chutney.

Thank you all for visting my space, please come back again for more quick, easy and delectable recipes of Tamil Nadu.


Other Chutney & Thogaiyal varieties that might be of your interest...

Ellu Thogaiyal/Sesame Seeds Thogaiyal



If you find the post really interesting, it will be really nice of you if you can share it with your face book fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All this means a lot to me and a great encouragement as well.



Until then I am signing off…
Cooked & Posted By at
Labels: , , , , , , ,

4 comments:

  1. Home Cooked food6 May 2015 at 19:34

    delicious chutney

    ReplyDelete
  2. Ruxana Gafoor7 May 2015 at 02:48

    Wow! Delicious!

    ReplyDelete
  3. Anonymous7 May 2015 at 11:07

    lovely :)

    ReplyDelete
  4. Mayuri Patel7 May 2015 at 23:56

    Chutney looks so nice but what is vengaya vadagam? You have a lovely collection of chutneys.

    I am hosting an event on my blog. Please participate by linking your butternut squash recipes. Thanks.
    http://mayurisjikoni.blogspot.com/2015/05/event-may-2015.html

    ReplyDelete

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar

Subscribe to: Post Comments (Atom)