Do not
have time to prepare side dish for idlis and dosas ? Do you want to make it within
minutes? Then you are at the right place, here’s an easy and quick Poondu
Milagai Podi that can be made in minutes. This is my MOM’s special, we all just
love it. The best part is, it involves no grinding and can be made with just 3
ingredients. I will strongly suggest this for bachelors because it is one of
the easiest but tastiest milagai podi. And one more thing, you can prepare this
and keep it for a week also at room temperature, it will not get spoilt. Do try
out this easy and quick Poondu Milagai Podi, you will instantly fall in love
with it. Do not forget to check out other chutney and podi varieties here.
Here’s
how to make Instant Poondu Milagai Podi with step by step photos…
Ingredients
Red Chilli Powder/Sambar Powder
|
3 tbsp
|
Garlic cloves/Poondu
|
6-8 crushed
|
Gingelly oil [Must]
|
3-4 tbsp
|
Salt
|
As needed
|
Preparation
time: 5 minutes
Cooking
time: 5 minutes
Method
In a
bowl add red chilli powder/sambar powder, salt, oil, crushed garlic and mix
everything well.
Switch
on the stove and keep the bowl, start stirring. You will start to see the
bubbles and the colour of red chilli powder will change as shown in the photo
and the garlic also will get cooked. By this time the raw smell will also
vanish and you will get a nice spicy and garlicky aroma. Now switch off the
stove.
Spicy
and delicious Instant Poondu Milagai Podi is ready to be enjoyed. Serve this
with hot idlis and dosas.
Suggestions:
Use only gingelly oil to make this podi.
You can have this milagai podi for about a week also at room temperature, it will not get spoiled.
Other Chutney/Thogaiyal Varieties that might be of your interest….
Thank
you all for visiting my space, please come back again for more easy, quick and
simple recipes from my kitchen.
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Until
then I am signing off…
Yum yummy
ReplyDeletelooks delicious
ReplyDeletelooks spicy and yummy
ReplyDeleteNever heard this before....... looks yummy... :)
ReplyDeletedelicious..drooling
ReplyDelete