Mango Halwa Recipe / Maampazham Halwa Recipe/ How to make Mango Halwa with step by step photos

Eid Mubarak. I wish all my friends, readers and followers around the world a very happy and peaceful Eid.

Mango Halwa is a very delightful and finger licking halwa that can be made in minutes. Not just that, when you have lot of mangoes in hand then you can make this halwa in a big batch and store it in the refrigerator. You can spread this mango halwa on rotis to make rolls for lunch box, or spread it on breads to make sandwiches or spread it on dosas to make special mango halwa dosa. Any way friends do try out this easy, quick and delicious Mango Halwa and post your friends. Do check out other delectable and tempting MANGO RECIPES here.

Here’s how to make Mango Halwa with step by step photos…

Ingredients

Mango [Ripe]	4
Sugar	1 to 1 ½ cup
Cardamom Powder/Elachi Powder	¼ tsp
Ghee	1 tbsp
Salt	One pinch
Cashew Nuts	8-10 chopped to pieces

Preparation Time: 10 minutes                              Recipe Category: Dessert

Cooking Time: 15- 20 minutes                              Recipe Cuisine: Indian
Author: Priya Anandakumar

Other Halwa Varieties that might be of your interest...

Apple Halwa

Almond Halwa/Badam Halwa

Ashoka Halwa/Thanjavur Halwa

Beetroot Halwa

Bottle Gourd Halwa/Lauki Ka Halwa

Bread Halwa

Corn flour Halwa/Karachi Halwa/Bombay Halwa

Mango Halwa/Maambazham Halwa

Mango Halwa/Maampazham Halwa with Jaggery [Video Recipe]

Kasi Halwa/White Pumpkin Halwa/Vellai Poosanikkai Halwa

Ragi Halwa/Kezhvaragu Halwa

Pineapple Sooji Halwa/Pineapple Kesari

Urad Dal Halwa/Urad Dal Kali
Wheat Flour Halwa/Instant Wheat Flour Halwa/Godhumai Halwa

Method

Wash, cut the mangoes and remove the flesh part alone.

Add the flesh part of the mangoes to the heavy bottomed vessel or kadai and switch on the stove

Add the sugar to the mangoes and stir really well until the sugar is completely dissolved.

Add ghee little by little and keep stirring the halwa until the colour changes and the water is completely absorbed. [Make sure you keep stirring throughout the whole process of making halwa]

Now add the cardamom powder/Elachi Powder, one pinch of salt to the halwa and mix really well.

The color of the mango halwa will change to shining brown colour and the ghee will start to separate from the sides. Now switch off the stove.

Heat 2 tsp of ghee in another pan, fry the cashew nuts to golden brown colour and add it the mango halwa and mix really well.

Yes, delicious and tempting Mango Halwa is ready to be enjoyed. This mango halwa can be enjoyed as a dessert or it can be spread on bread for sandwiches, or  on chapatis for making rolls, or on dosas as a delight for the kids.

Suggestions:

Adjust the amount of sugar according to the sweetness of the mangoes.

If you want to reduce the amount of ghee, then replace half the amount fo ghee with sunflower oil.

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