A very simple and healthy onion raita is today’s
recipe. This is a perfect accompaniment for biryanis, pulavs and ricevarieties. Check out other raita and pachadi varieties here.
Here’s how to make Onion Raita with step by step
photos…
Ingredients
|
Onion
|
1 big
thinly sliced
|
|
Fresh
Curd/Dahi/Yogurt
|
1 ½ cup
|
|
Green
Chillies
|
2-3
finely chopped
|
|
Coriander
Leaves
|
1 tsp
finely chopped
|
|
Salt
|
As needed
|
Preparation Time: 5 minutes
Total Time: 5 minutes
Method
Wash the onions, peel off the skin. Slice or cut
the onions to cubes.
In a bowl add yogurt, salt and whisk really
well.
Now add onions, green chillies, coriander leaves
to the yogurt and mix really well.
Simple and quick onion raita is ready to
enjoyed.
Serve is healthy and cooling Onion Raita with
vegetable rice, pulav, biryanis etc.
Other raita varieties that might be of your
interest…
Thank you all for visiting my space, please come
back again for more simple and quick raita varieties from my kitchen.
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lovely recipe Priya....ur blog have nice recipes ....loved spending time here....
ReplyDeleteperfect dip to go with biryani
ReplyDelete