Cakes
are all time kids favourite and when it is made with fresh strawberries it is mind
blowing and tempting. This strawberry cake is egg less and butterless, so you
can eat as many slices as you want without any guilt. Try out this pink beauty
and post your comments. Do not forget to check out other creamy, fluffy andheavenly cakes here.
Here’s
how to make Strawberry Cake with step by step photos…
Ingredients
All-Purpose Flour/Maida
|
2 ½ cups
|
Baking Powder
|
2 tsp
|
Baking Soda
|
1 tsp
|
Salt
|
1 pinch
|
Fresh Strawberries
|
3 cups [pureed]
|
Fresh Strawberries
|
¼ cup sliced for garnishing
|
Oil
|
¾ cup
|
Vanilla Essence
|
2 tsp
|
Milk
|
¼ cup
|
Sugar
|
1 cup [adjust to taste]
|
Preparation
time: 10-15 minutes
Baking
time: 20-25 minutes
Serves:
6-8
Author: Priya Anandakumar
Author: Priya Anandakumar
Method
Preheat
the oven to 180 C. Line two 8 inch cake pan with parchment paper and keep it
aside.
Fresh strawberries, washed and ready to make a beautiful pink cake.
Fresh strawberries, washed and ready to make a beautiful pink cake.
In a
big bowl sift all-purpose flour, baking powder, baking soda, salt and keep it
aside.
In
another bowl mix oil and sugar really well until well combined.
Now add
the strawberry puree to the sugar mixture.
Add the
milk to the bowl and mix really well.
Add the
all-purpose flour to the strawberry mixture and mix well with hand mixer or
whisk to form a thick and flowing batter.
I added
little strawberry syrup to the batter and mixed it for added colour and taste.
This is totally optional, and you can skip this step.
Pour
the cake mixture to the baking pans and tap it on the counter top two or three
times to get rid of air bubbles.
Bake it
in the oven for 35-40 minutes or until the tooth pick inserted come out clear.
Let the pan cool for 10 minutes.
Run a
knife along the edges of the pan and invert the cake onto a wire rack and let
it cool completely. Then place the cake bottom side up and remove the parchment
paper.
Delicious,
tempting and addictive Strawberry cake is ready to be enjoyed. Enjoy the cake
by applying some fresh cream frosting or just like that. Arrange the slice
strawberries along with cake and serve it.
Thank
you all for visiting my space, please come back again for more delectable and
lovely cake varieties from my kitchen.
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Enjoy
& have a great day.
Until
then I am signing off…
liked this eggless version of strawberry cake
ReplyDeletelooks nice and yum
ReplyDeleteeggless, butterless, I must try it
ReplyDeletekeep in touch
www.beingbeautifulandpretty.com
www.indianbeautydiary.com
Where can we get these parchment paper?
ReplyDeleteHi,
DeleteIt actually depends on the place you live in, if you live in Chennai you can buy it shops where they sell papercups, bags etc, if you live in US you can buy in walmart and other shops, if you live in UK you can get it in tesco, sainsburys, aldi etc.