Zucchini & Potato Egg Omelette/Courgette & Potato Egg Omelette Recipe

Today with not much of introduction I am going to share a very healthy Zucchini & Potato Egg Omelette. It is a very healthy and filling omelette can be served for breakfast along with two slices of bread. Do try this healthy omelette and post your feedback. Check out other interesting and delicious Zucchini Recipes here.

Here’s how to make Zucchini & Potato Egg Omelette with step by step photos…

Ingredients

Zucchini/Courgette	1 peeled & sliced
Potato	1 peeled & boiled
Eggs	3
Onions	1 small finely chopped
Garlic cloves	2 finely chopped
Green chillies	1 or 2 finely chopped
Red chilli powder	¼ tsp
Salt	As needed
Cilantro/Coriander leaves	1 tbsp. finely chopped
Black pepper powder	As needed for taste
Oil	To cook the omelettes

Preparation time: 10-12 minutes

Cooking time: 15 – 20 minutes

Serves: 4
Author: Priya Anandakumar

Method

Wash, peel and slice the zucchini, sprinkle little salt mix and keep it aside.

                          

Wash, peel and boil the potatoes in a sauce pan, until soft. Remove it from the stove, after it cools down slice the potatoes.

In a deep bowl, whisk the eggs, salt and pepper until well blended. Add the finely chopped onions, green chillies, garlic, red chilli powder, 1/4 tsp of black pepper powder and mix it with the egg mixture thoroughly.

Heat a non-stick pan or tawa in the stove, add a tsp of oil. Now add the zucchini slices and cook on both the sides as shown in the photo. [Divide the zucchini to four batches to make four omelettes]

Now add 2 or 3 slices of boiled potato to the same pan along with the zucchini. Sprinkle black pepper powder over the vegetables.

Now pour about one big laddle of egg mixture over the zucchini & potato. Drizzle about 1 or 2 tsp of oil around the omelette.

Cook on one side, gently flip the omelette and cook on the other side as well. When the omelette is done, transfer it to a plate, garnish it with finely chopped cilantro or spring onions and serve it hot.

A very healthy and delicious Zucchini & Potato Egg Omelette is ready to be enjoyed.

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Until then I am signing off…