Baby corn
fingers is an interesting and addictive starter/appetizer, can be prepared in
no time. It is a perfect finger food which we come across in all most all the
restaurant menus. My kids love baby corn fingers and it is wonderful after
school evening snacks.
Here’s
how to make Baby Corn Fritters with step by step photos…
Ingredients
Baby Corn
|
1 packet/12 pieces
|
Corn Flour
|
3 tbsp
|
Maida/All Purpose Flour
|
3 tbsp
|
Rice Flour
|
2 tsp
|
Black Pepper Powder
|
1 tsp
|
Red Chilli Powder
|
1 tsp
|
Cumin Powder
|
¼ tsp
|
Turmeric Powder
|
¼ tsp
|
Ginger & Garlic Paste
|
½ tbsp.
|
Cooking Soda [optional]
|
One pinch
|
Salt
|
As needed
|
Oil
|
For frying
|
Preparation
time: 10 minutes
Cooking
time: 15 minutes
Method
Heat
water in a deep pan and cook the baby corns along with little salt for 8-10 minutes or until it is
soft. Drain the water completely from the baby corns. If the baby corn is little big then cut it into halves and keep it aside.
In a
wide bowl add corn flour, maida, red chilli powder, turmeric powder, black
pepper powder, ginger & garlic paste, baking powder and salt.
Add
little water and make a thick paste as shown in the photo.
Add the
baby corn to the paste and keep it aside for 10 minutes.
Heat
oil in a kadai to fry the baby corns. When the oil is hot enough add the baby
corn and fry them on medium flame.
Make
sure you cook them evenly on all the sides. Drain the corns from oil and
transfer it to a bowl.
Delicious
and tempting Baby corn Fritters is ready to be enjoyed. Serve them hot as such
or with a dollop of ketchup.
Enjoy
this lovely evening snack.
Thank you
all for visiting my blog, please come back again for more delicious, crispy and
addictive evening snacks.
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Have a
great day and enjoy.
Until
then I am signing off…
Ut tempting me priya such a tasty fritters.
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