Muttai
Puli Kuzhambu/Eggs in Tamarind Gravy is a very simple and popular gravy
prepared in South India. It is found in most of the South Indian restaurant
menu and is served along with white rice. There are different ways in preparing
this muttai kuzhambu, here I have prepared this egg gravy with freshly ground
masala. I have also posted Egg Kurma which is also delectable and tasty. Do try it out friends and you will surely love the fresh aroma of it.
Do check out other South Indian Gravy/Kuzhambu varieties here.
Here’s
how to make Muttai Puli Kuzhambu with step by step photos…
