Are you
looking to make an easy and luscious dessert for kid’s party or get -togethers?
Ok, then you are at the right place. You need not sweat yourself on the day of
the party; just make this Biscuit custard pudding with fresh mangoes and slide
it into your refrigerator and forget about it. You want to know the best part
of this dish, it can be made in a jiffy, no baking and extremely flavourful and
delectable. I made this pudding for my girl's birthday party, believe it or not the moment I took it out of the refrigerator, all the girls got excited and jumped. The instant I cut the pudding it was all gone, so I totally forgot to get a click of individual pieces, it happens sometimes. All the girls loved it and had second serving also, I was so happy. Now I have said enough of it friends, it’s your turn to try it out.
Do try this lovely dessert and post your comments here. Meanwhile do check out
Biscuit Pudding made with Cocoa Powder.
Here’s
how to make Marie Biscuit Custard Pudding with step by step photos…
Marie Biscuits
|
1 Packet
|
Milk
|
500 ml
|
Sugar
|
½ cup
|
Vanilla Custard Powder
|
3 tbsp
|
Mango
|
1 or 2 just the flesh
|
Fresh Cream
|
200 ml
|
Vanilla Essence
|
1 tsp
|
Milk
|
½ cup for dipping the biscuits
|
Nuts or Chocolates
|
Finely chopped for garnishing
|
Preparation
Time: 25 minutes
Resting
Time: 8 hours
Serves:
8-10
Author: Priya Anandakumar
Author: Priya Anandakumar
Other Pudding Varieties
Bread Pudding
Caramel Custard Pudding/Mexican Flan(Mexican)
Marie Biscuit Pudding-No Bake-Eggless Pudding
Marie Biscuit Custard Pudding with Mangoes[No Eggs, No Baking]
Mango Custard Pudding
Caramel Custard Pudding/Mexican Flan(Mexican)
Marie Biscuit Pudding-No Bake-Eggless Pudding
Marie Biscuit Custard Pudding with Mangoes[No Eggs, No Baking]
Mango Custard Pudding
Method
Now let’s
make the custard.
Combine
custard powder and ¼ cup of milk in a bowl; make sure there are no lumps.
Boil
the rest of the milk in another sauce pan, add sugar to it and mix it really
well.
Stir
constantly until custard comes to boil and thickens. Simmer, stirring for about
a minute and switch off the stove.
Preparation
of Cream
Wash
the mango and get the flesh part out. Blend the mangoes with 2 tsp of sugar in
a mixer and keep it aside.
Pour the
fresh cream to a deep bowl. I used the full fat cream so that the ice cream
will have creamy texture.
Beat it
well with a hand blender for about 2-3 minutes or until it becomes creamy.
Now add
the mango puree, vanilla essence, fold and mix well. Check the sugar at this
point and add more if needed. My mangoes were really sweet so I did not add sugar.
Now
spread a layer of prepared mango fresh cream over the custard layer and spread
it evenly.
Arrange
another layer of biscuits [dipped in milk]. Pour the rest of prepared vanilla
custard over the biscuits and spread it evenly. Then
pour rest of fresh cream and spread it evenly.
Finally
sprinkle crushed chocolate or chopped nuts all over the top.
Cover
it with cling film and keep it in the refrigerator to set completely.
After
it is set completely, cut the pudding into pieces and serve immediately.
Thank
you all for visiting my space, please come back again for wonderful and
delightful kid friendly recipes from my kitchen.
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find this post really interesting, it will really be nice if you can share with
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Until
then I am signing off…
Wow thats a delicious pudding with my fav marie biscuits :) looks very delicious priya :)
ReplyDeletethat is so simple and yummy as well :)
ReplyDeleteSuperb dessert.....love it :)
ReplyDeleteThat is a really delicious pudding...
ReplyDeleteDelicious looking pudding...I want some right now
ReplyDelete