Today,
I am going to share very basic Pasta with Fresh Tomato Sauce. The tomato sauce is
prepared with fresh tomatoes, garlic and mixed herbs. I have posted other Pasta
recipes like Pasta with Cilantro Almond Pesto, Vegetable & Egg Pasta, Pastawith Chickpeas/Pasta e Ceci, Spinach & Sundried Tomatoes Pasta, TomatoMozzarella Pasta Bake, Garlic & Herbs Pasta with Parmesan Cheese, VegetablePasta – Indian Style earlier. Do try out this Pasta with Fresh Tomato Sauce and
post your comments here.
Here’s
how to make Pasta with Fresh Tomato Sauce with step by step photos…
Ingredients
To
make Tomato Pasta Sauce/Red Pasta Sauce
Tomatoes
|
8
|
Onion
|
1 big finely chopped
|
Garlic cloves
|
6-8 finely chopped
|
Black Pepper Powder
|
1 tsp adjust to taste
|
Red Chilli Flakes
|
½ tsp to 1 tsp adjust to taste
|
Olive Oil/Sunflower Oil
|
2 tbsp
|
Mixed Italian Herbs
|
2 tsp
|
Tomato Puree
|
1 tbsp
|
Salt
|
As needed
|
For
Pasta
Pasta [any pasta of your choice]
|
200 gms
|
Salt
|
As needed
|
Water
|
To cook pasta
|
Grated Parmesan Cheese[optional]
|
¼ cup
|
Olive Oil
|
2 tsp
|
Preparation Time: 10 minutes Recipe Category: Main Course
Cooking Time: 25-30 minutes Recipe Cuisine: Italian
Author: Priya Anandakumar
Other Pasta Recipes that might be of your interest...
Vegetable Macaroni Pasta-Indian Style with Video
Gnocchi with Fresh Tomato Sauce
Cilantro Almond Pesto Sauce Pasta
Pasta with Chickpeas/Pasta e-cici [Indian Version]
Spinach and SunDried Tomato Pasta Recipe
Tomato & Mozzarella Pasta Bake
Method
To
Make Pasta Sauce
Heat
about 2 tbsp of oil in a sauce pan. Add the finely chopped onions and cook on
medium heat until it turns soft.
Now add
the finely chopped garlic and cook for about another minute. Be careful not to
burn the onions and garlic.
Add
chopped tomatoes, tomato puree, mixed Italian herbs, salt and mix thoroughly.
Let it
simmer for 15 -20 minutes or until the sauce is thick and rich. Stir the sauce
frequently to avoid it from getting burnt. If needed sprinkle little water to
cook the sauce.
Now add
black pepper powder, red chilli flakes and mix everything really well.
Finally
add some fresh cilantro/basil/parsley and switch off the stove.
Yes,
flavorful and delicious Tomato Sauce/Red Sauce for Pasta is ready.
To
Cook Pasta
When
the sauce is simmering, boil water in a deep sauce pan. Cook the pasta
according to package instructions.
When
the pasta is cooked, drain the water completely. Toss the pasta with 2 tsp of
olive oil.
To
Make Tomato Pasta/Pasta with Tomato Sauce
Add the
tomato sauce prepared to the pasta and stir it really well. Add only required
amount of pasta sauce.
At this
point add more black pepper powder and red chili flakes if needed and mix
thoroughly.
Now the
pasta is ready to be served, garnish with freshly grated cheese and serve it
hot.
I have
not added cheese to the pasta, it is totally optional. If added to the pasta,
it makes it more tasty and delicious.
Thank
you all for visiting my space, please come back again for more interesting and
loving recipes from my kitchen.
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Priya Anandakumar