Everybody
loves biryani, especially when it comes to egg biryani it’s a delightful choice
for eggetarians. This egg biryani is a very easy and quick recipe that can be
made as lunch box recipe as well. The aroma and flavor of this egg biryani will
surely make you hungry. Do try out as lunch menu for one Sunday afternoon and
post your comments here. Meanwhile check out biryani varieties here and other
non vegetarian recipes here.
Here’s
how to make Egg Biryani with step by step photos…
Ingredients
|
4
|
Onion
|
1 large thinly sliced
|
Green Chillies
|
2 slit Length wise
|
Ginger Garlic Paste
|
1 tbsp
|
Tomatoes
|
2
chopped
|
Yogurt/Curd
|
½ cup
|
Chilli Powder
|
2 tsp
|
Turmeric Powder
|
½ tsp
|
|
1 tsp
|
Mint Leaves
|
One handful
|
Coriander Leaves
|
One handful finely chopped
|
Lemon Juice
|
For taste
|
Salt
|
As needed
|
Oil
|
4 tbsp
|
For
Rice
Basmati Rice
|
1 cup
|
Cloves
|
1 or 2
|
Cardamom
|
1
|
Cinnamon Sticks
|
1
|
Bay leaf
|
1
|
Star anise
|
½ or 1
|
Salt
|
As needed
|
For
Tempering
Bay Leaf
|
1
|
Cloves/Krambu
|
4-5
|
Cinnamon/Pattai
|
1 small piece
|
Fennel Seeds
|
1 tsp
|
Black Pepper
|
1 tsp
|
Preparation
time: 10 minutes Recipe Course: Main Course
Cooking
Time: 30-35 minutes Recipe Cuisine: Indian
Serves:
3
Author: Priya Anandakumar
Method
Wash
and soak the basmati rice for 25-30 minutes.
Boil
the eggs, peel the shell and keep it aside. Check out how to make perfect boiled eggs here.
Cook
the rice with plenty of water along with the ingredients mentioned above in the
table. That is cloves, cinnamon, cardamom, cloves, bay leaves, salt. When the
rice is 3/4rth cooked switch off the stove. Drain the water and keep it aside.
Heat
oil in kadai, add the peeled eggs and fry it in oil. Add ¼ tsp of turmeric
powder and fry the eggs evenly on all the sides.
The eggs
will turn to golden colour, at that time
remove the eggs to a plate and keep it aside.
Now to
the same kadai, add the ingredients mentioned for tempering, that is cloves,
cinnamon, fennel seeds, bay leaf, black pepper and fry until nice aroma fills
the room.
Now add
the onions, green chillies and fry until the onions turn to golden brown
colour.
Add
ginger garlic paste and sauté well until the raw smell vanishes. Add finely chopped coriander leaves and sauté well.
Add the
diced tomatoes and sauté well until it turns mushy.
Now add
the red chilli powder, turmeric powder, garam masala powder to the onion and
mix thoroughly.
Add the
yogurt/curd, salt and mix well.
Now add
the fried eggs to the masala and give a good stir. I slit the eggs hear n there
and then added it to the masala. Wait until the masala gets thicker.
Add the
cooked rice, mint, coriander leaves and toss well until the masala is spread
and coated evenly all over the rice.
Finally
check the taste and add required amount of lemon juice and toss the rice.
Cover
and cook for 3-5 minutes or until the rice is cooked well.
Yes, delicious,
spicy and tasty Egg biryani is ready to be enjoyed. Serve it hot with a bowl of
raita, piece of lemon and sliced onions and carrots.
Here’s
the bowl of totally irresistible and tempting Egg Biryani.
Thank
you all for visiting my space, please come back again for more delicious,
tempting and lovely recipes from my kitchen.
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Have a
great day and enjoy.
Until
then I am signing off…
egg briyani looks fantastic!
ReplyDeleteDelicious egg biriyani....!
ReplyDeleteTried this at home. Tastes great... Thanks for the recipe Priya.
ReplyDeleteThanks a lot Ashok for trying the recipe and letting me know. Pls keep visiting Priyas Virundhu for more delightful recipes...
Delete