Bonda Mor Kuzhambu Recipe/Ullundhu Bonda Mor Kuzhambu Recipe/Urad Dal Fritters in Spiced Yogurt Curry

Today I am going to share a very traditional recipe of Tamil Nadu, it is one of the most authentic delicacy served in weddings and full meal course. We usually make more kuzhambus with different types of vegetables or even just plain more kuzhambu, but this one is just awesome. The bondas made out of urad dal, are soaked in water and then dropped into the more kuzhambu, which absorbs the spicy butter milk and is extremely soft, which in turn just melts in your mouth and taste heavenly. Do try it out friends and post your comments here. Keep visiting for more delightful recipes from my kitchen.

Here’s how to make Bonda More Kuzhambu with step by step photos…

Ingredients

For the Bonda

Urad Dal	1 cup
Raw rice	2 tsp
Green Chillies	3-4
Ginger	½ inch finely chopped
Black Pepper Corns	1 tsp
Curry leaves	10-12
Salt	As needed
Oil	For frying bondas

For More/Mor Kuzhambu

Ingredients

Butter milk/Sour curd	2 cups
Turmeric powder	¼ tsp
Salt	As needed
Cilantro/coriander leaves	1 tsp finely chopped [optional]

For Grinding

Grated Coconut	¼ cup
Coriander seeds/dhaniya	1 tsp
Green chillies	4-5
Ginger	1 inch piece
Thoor dal/Thuvaramparuppu	1 tsp
Raw rice	½ tsp
Cumin seeds/Jeeragam	1 tsp

For Tempering

Oil	2 tsp
Mustard seeds	½ tsp
Cumin seeds	½ tsp
Dry red chillies	2-3
Curry leaves	8-10

Preparation Time: 30 minutes                           Recipe Category: Main Course

Cooking Time: 35-40 minutes                             Recipe Cuisine: TamilNadu, Indian

Serves: 4-5
Author: Priya Anandakumar

Other Bonda varieties that you might like...

Mysore Bonda/Urad Dal Bonda

Mangalore Bonda/Maida Bonda

Chettinad Masala Seeyam

Aloo Bonda/Potato Bonda

Rava Bonda/Sooji Bonda

Left Over Rice Bonda/Cooked Rice Bonda

Onion Bonda/Vengaya Bonda/Tea Kadai Bonda

Other Mor Kuzhambu Varieties that you might like...

Vendakkai Mor Kuzhambu/LadiesFinger Mor kuzhambu-Video Recipe

Morekuzhambu/Mor Kuzhambu/Plain Mor Kuzhambu with out Vegetables

Method

Preparing the Bondas

Wash and soak the urad dal along with rice in water for about 2 hours. After that, wash it thoroughly, drain the water and grind the dal along with green chilli and salt in grinder. Grind until it is fluffy and soft, do not add water, just sprinkle little when grinding.

Transfer it to a bowl. Add the black pepper corns, curry leaves, chopped ginger and mix thoroughly.

Heat oil in a kadai, when the oil is hot enough, make small balls and drop it into the oil slowly.

When dropping the bondas, lower the flame. Let the bondas cook until golden brown colour in medium flame on all the sides. Now remove it transfer it to a bowl. 

Similarly make all the bondas. Take warm water in a wide bowl. Drop the fried bonda’s in warm water. Let it sit for few minutes. Then drain all the water completely and keep it aside.

Now Let’s prepare the More Kuzhambu/Mor Kuzhambu

Soak the rice, thoor dal, dhania/coriander seeds, cumin seeds mentioned under grinding for 20 minutes in water.

Drain the water and grind them along with green chillies, ginger and grated coconut to a fine paste.

Churn/beat the curd/yogurt with turmeric powder and salt, this step is essential to avoid any lumps.

Heat oil in a pan, splutter mustard seeds, then add cumin seeds, dry red chillies, curry leaves and fry for 20- 30 secs.

Now add the ground paste and stir it well along with ¼ cup of water and salt.

When this mixture comes to rolling boil, add the churned buttermilk . 

Let it come to boil in low flame and switch off the stove in 2-3 minutes. This step is essential to maintain the kuzhambu in right consistency.

Now add the fried and soaked Bondas to the Morekuzhambu. Soak the bondas in morekuzhambu for atleast 10-15 minutes before serving.

Delicious and blissful Bonda More Kuzhambu is ready to be enjoyed, serve it hot with steamed rice along with vazhakkaivaruval or vendakkaivaruaval.

Other South Indian Kuzhambu varieties that might be of your interest...

Vatha Kuzhambu [Sundakkai Vatha Kuzhambu]

Poondu Kuzhambu/Garlic Kuzhambu

Paruppu Urundai Kuzhambu

More Kuzhambu/Mor Kuzhambu

Milagu Kuzhambu/Black Pepper Kuzhambu

Karivepillai poondu kuzhambu/Curryleaves & garlic gravy

Bachelors CurryLeaves Gravy/Karivepillai Kuzhambu

Vendhaya Kuzhambu
MudakathanKeerai Puli Kuzhambu 

Kathrikkai Murungakkai Kara Kuzhambu[brinjal & drumsticks]

Ennai Kathrikkai Kuzhambu/Brinjal gravy

Thakkali Kuzhambu/Tomato kuzhambu

Maangai Kuzhambu/Raw Mango gravy

Kaaramani Kaara Kuzhambu/Blackeyed beans gravy

MuttaiPuli Kuzhambu

KumbakonamKadappa

PakodaKurma

Ullundhu Bonda MorKuzhambu 

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