Paneer 65 – Restaurant Style/Easy Paneer Recipes/Paneer 65 Recipe/How to make Panee 65 with step by step photos

Yes friends, today it is yet another irresistible recipe from my kitchen – it is none other than paneer 65. Any dish prepared with paneer in my kitchen vanishes within minutes, my kids just love them a lot and the same goes with paneer 65. I somehow managed to get some clicks to share it with you all. Paneer 65 is very common in all most all the restaurant menus, it is so easy to prepare at home with exactly the same taste and is wallet friendly when made at home. Do try out this Paneer 65 and post your comments here. Meanwhile do check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Paneer 65 recipe with step by step photos….

Ingredients

Paneer /Cottage Cheese	250 gms
All Purpose Flour/Maida	3 tbsp
Corn Flour	3 tbsp
Red Chilli Powder	1 tsp
Garam Masala Powder	½ tsp
Ginger & Garlic Paste	1 tsp
Salt	As needed
Oil	4-5 tbsp

For Seasoning

Onion	1 medium size cubed
Green Chilies	1 or 2 slit
Cumin/Jeeragam	½ tsp
Red Chili Powder	¼ tsp
Yogurt	1 tbsp
Curry Leaves/Karivepillai	10-12
Salt	Very little

Preparation Time: 5 minutes                                 Recipe Category: Starters/Appetizers

Cooking Time: 20 minutes                                      Recipe Cuisine: Indian

Serves: 4

Author: Priya Anandakumar

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Method

Cut the paneer to cubes and transfer it to bowl.

In another deep bowl add maida/all purpose flour, corn flour, red chilli powder, garam masala powder, ginger & garlic paste and salt.

Sprinkle little water and mix everything really well.

Add the paneer cubes and toss it in the masala, so that all the paneer cubes and evenly coated with the masala. Keep it aside for 5-10 minutes.

Heat oil in a pan/tawa and add paneer pieces. Fry till golden brown, make sure all the sides are evenly cooked. [note: we are not deep frying it is just shallow frying. I fried all the paneer in one go, you can fry in small batches as well.]

After it turns to golden brown color, transfer everything to a plate.

In the same pan splutter cumin seeds, onions, green chillies , curry leaves and fry for about 2 minutes.

When the onions turn translucent, add red chilli powder, yogurt and stir really well on high flame until the yogurt/curd dries up.

Finally add the paneer and sauté in this onion masala. Switch off the stove.

Yummy, delicious and mouth watering Paneer 65 is ready to be enjoyed.

Serve this delectable paneer 65 as starter or as appetizers.

Other Paneer recipes that might be of your interest…

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ChilliPaneer Dry

Mixed VegetablePaneer Curry

Paneer Kathi Roll -with Video

Kaju Paneer Curry/Cashew nut Paneer Masala - with Video

Paneer 65

Paneer Pulav - with fresh ground spices

Palak Chicken/Spinach Chicken

Paneer Biryani

Paneer 65

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