Today I am going to share a very traditional and
famous South Indian delight – Vadai Curry, which is served as side dish for
idlis and dosas. Vadai Curry is a flavourful and tasty gravy, the vadais are
prepared separately and then dunked into the freshly prepared gravy and cooked together
for a while. All the flavors and spices get infused into the crumbled vadai and
it taste heavenly. I have fried the vadais, if you want to make it healthier
then you can very well steam cook the vadai and then make the vadai curry. Do
try out this delicious vadai curry and post your comments here. Meanwhile do
check out other interesting Chutney and Thogaiyal varieties here.
Here’s how to make Vadai Curry with step by step
photos…
