Egg Noodles/Easy Egg Noodles Recipe/Egg Noodles with step by step photos

Today, I am going to share one of the easiest meals that you can make with very less effort and very few ingredients that you have at home. I usually do not fancy about making noodles, but there are days when I am tired of cooking and days when I run out of veggies, that is when noodles come in handy. Whatever it may be, my kids love to have noodles. Adding vegetables is totally your choice, you can add carrot, beans, capsicum, peas, spring onions etc, I have added just green bell peppers here. Do try out this light and tempting Egg noodles and post your comments here. Meanwhile do check out other pasta and noodles recipe here.

Here’s how to make Egg Noodles with step by step photos…

Ingredients

Noodles	2 cakes
Eggs	3
Onion	1 large finely chopped
Green Chillies	2-3 slit lengthwise
Ginger & Garlic Paste	2 tsp
Green Bell Pepper/Capsicum	2 finely chopped
Black Pepper Powder	1 tsp adjust to taste
Red Pepper Flakes	1 tsp adjust to taste
Salt	As needed
Oil	2 tbsp

Preparation Time: 5-7 minutes                             Recipe Category: Main Course

Cooking Time: 20 minutes                                      Recipe Cuisine: Chinese

Serves: 2-3

Author: Priya Anandakumar

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Method

Cook the noodles with surplus amount of water, add enough amount of salt and cook till done.

Switch off the stove and drain the water in a colander. Rinse with cold water, add 1 tsp of oil to the noodles and toss it. Keep the noodles aside.

Heat 2 tbsp of oil in a kadai or heavy bottomed vessel.

Add finely chopped onions, green chillies, pinch of salt and saute until the onions turn translucent.

Add the ginger garlic paste and sauté well until the raw smell vanishes. 

Add the finely chopped green bell pepper to the onions.

Saute the green bell pepper for about 3 minutes. Make sure the vegetables are crunchy and not over cooked.

Now break open the eggs, add enough salt, ½ tsp of black pepper powder. 

Scramble the eggs really well. Make sure the eggs are cooked thoroughly.

Now add the cooked noodles to the scrambled egg mixture.

Add more black pepper powder, red chilli flakes, little salt to the noodles and mix everything really well.

Increase the flame and toss fry the noodles for one or two minutes and switch off the stove.

Yummy, delicious and filling Egg noodles is ready to be enjoyed. Serve it hot with some ketchup.

Tips:

I have not added any sauces when making the noodles, you can add soya sauce – 1 tsp, chilli sauce – 1 tsp or any sauce of your choice before adding the noodles.

You can also add red bell pepper, carrots, beans along with green bell pepper.

Thank you all for visiting my space, please come back again for more delicious and lovely recipes from m y kitchen.

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Have a great day and enjoy.

Until then I am signing off…