Chettinad Visiri Dosai/Quick Instant Dosai/Chettinad Dosai Recipe/Visiri Dosai Recipe

Today, I am going to share one very interesting and an easy instant dosa which I came across in Uma Raguraman’s blog. The interesting part of the recipe is the name, visiri dosai- means dosai like a fan. The dosa is more like rava dosa, crispy and has lovely taste. The best part of this visiri dosa is, it involves no grinding and can be made in a jiffy. I tried this recipe and have become a visiri[fan] of it. You also give it a shot and you will instantly fall in love with this recipe. Meanwhile do check out other interesting Breakfast recipes and Dosaivarieties here.

Here’e how to make Chettinad Visiri Dosai with step by step photos…

Ingredients

Rice Flour/Arisi Maavu	1 cup
Wheat Flour	½ cup
Rava/Semolina	½ cup
Water	As needed
Salt	For taste
Gingellly Oil/Oil of your choice	For making Dosas

For Tempering

Gingelly Oil/Oil of your choice	2 tsp
Mustard Seeds	½ tsp
Cumin Seeds	½ tsp
Kadalai Paruppu/Bengalgram Dal	1 tsp
Onion	1 big finely chopped
Green Chillies	2 or 3 finely chopped
Curry Leaves

Preparation Time: 2 hours                                   Recipe Category: Breakfast

Cooking Time: 15 minutes                                     Recipe Cuisine: Tamil Nadu, South India

Serves: 4
Author: Priya Anandakumar

Method

Add all the flour [rice flour, wheat flour, rava/semolina] to a wide bowl.  Add salt, enough water and mix thoroughly without any lumps.

Let the batter soak for 2 hours.

Heat oil in a kadai, crackle mustard seeds/kadugu, add cumin seeds, kadalai paruppu and fry until golden brown color.

Now add onions, green chillies, curry leaves and sauté until they change to golden brown color. Now add the onions to the batter.

If needed adjust the amount of water and mix it well. [Make sure the consistency is thin for crispy dosais]

Heat tawa over low flame, when it is hot enough, pour the batter using a ladle [similar to rava dosa]. Drizzle oil along the sides of the dosa.

Cook on both the sides and the dosa is ready. This dosa will be crispy and will be like rava dosa.

Similarly make other dosas and serve it with spicy kaara chutney or sambar or any Chutney/Thogaiyal of your choice.

Thank you all for visiting my space, please come back again for more interesting and tempting recipes from my kitchen.

If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin in or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.

Until then I am signing off…