Wednesday, 19 July 2017

Spicy Fried Boiled Eggs/Fried Boiled Eggs with Chilli & Garlic

Hello Friends,

Today I am going to share very simple, quick and elegant spicy fried boiled eggs. It is a very flavorful and quick recipe that can be made in a jiffy. This is one of my husband’s favourite loves to have it on Sundays. Do try out this lovely Fried Boiled eggs and post your comments here. Meanwhile do check out other interesting Egg recipes and Non Vegetarian Recipes here.

Here’s how to make Spicy Fried Boiled Eggs with step by step photos…


Ingredients

Hard Boiled Eggs
4
Red Chilli Powder
1 tbsp
Turmeric Powder
½ tsp
Garlic Cloves
6-8 [peeled and crushed]
Broken Urad Dal/Udaitha Ullutham Paruppu
1 tsp
Oil
2 tbsp
Curry Leaves
10-12
Salt
As needed
Preparation Time: 5-10 minutes
Cooking Time: 15-20 minutes
Serves: 4

Method

Boil and peel the eggs. Check out how to boil eggs here.  After peeling, cut the eggs into halves.


Heat oil in a kadai, add urad dal and fry until golden brown color.


Now add curry leaves and fry until they turn crispy.


Add the crushed garlic and fry for about a 40-50 seconds, nice flavor of garlic will fill the room.


Now add the red chilli powder, turmeric powder, salt and fry for about a minute or until the raw smell vanishes.


Now add the boiled and slit eggs to the kadai.


Leave it for 2 minutes on each side and make sure the masala is coated all over and switch off the stove.



Transfer the spicy fried boiled eggs to a serving bowl.


Enjoy this delicious Spicy Fried Boiled Eggs along with sambar rice, rasam rice or curd rice.

Thank you all for visiting my space, please come back again for more simple yet delectable recipes from my kitchen.

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Have a great day and enjoy.


Until then I am signing off…



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3 comments:

Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar