Mutton Cashew Nuts Fry Recipe/Mutton Chukka Varuval/Spicy Mutton Chukka –Sunday Special/Mutton Mundhiri Paruppu Varuval.

Today, I am going to share one of my mom’s signature recipes – Mutton Cashewnut Fry/Mutton Mundhiri Paruppu Varuval. I love this mutton fry a lot and mom usually makes this on a Sunday for lunch. The soft and spicy goat meat roasted well with perfect blend of masalas along with crunchy cashew nuts, tastes heavenly. My whole family loves this mutton fry a lot. It is a foolproof recipe which nobody can go wrong. Do try out this tempting mutton fry and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Mutton Cashew nuts fry with step by step photos…

Banana Dosa/Vazhaipazham Dosai or Appam for Pooja days

Hello friends,

Today, I am going to share with you all a very simple and delectable Banana Dosa/Appam. This Banana Appam can be made in a jiffy and served in no time. I usually make this as neivedhyam for Sathya Narayana Pooja and distribute as Prasad. This appam can be either made with wheat flour or maida, I have used white sugar which can be replaced with brown sugar or Naatu sakkarai to make this recipe healthy. Do try out this Maida Appam and post your comments here. Meanwhile do check out other interesting evening snacks, appetizers and neivedhyams here.

Here’s how to make Maida Appam with step by step photos…