Green Mutton Biryani Recipe/ Green Chilli-Mint-Coriander Mutton Biryani/Green Mutton Biryani Recipe/Mutton Biryani Recipe Step by Step Photos

Today I am going to share a very interesting and tempting Green Mutton Biryani/Green Chilli-Mint-Coriander Mutton Biryani. This is very flavourful Green Biryani made with mint, coriander leaves, green chillies, black pepper paste and coconut milk. Do try out this Green Mutton Biryani and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here's how to make Green Mutton Birynai with step by step photos...

Ingredients

Mutton/Goat Meat	½ kg
Basmati Rice	2 ½ cup
Onion	2 thinly sliced
Green Chillies	4 slit lengthwise
Mint Leaves/Pudhina	One handful
Lemon Juice	2 tsp
Turmeric Powder	½ tsp
Salt	As needed
Coconut Milk	2 cups [from one coconut]
Yogurt/Curd	1 cup

For Grinding

Mint Leaves/Pudhina	1 bunch
Coriander Leaves	1/4 bunch
Green Chillies	6-8
Black Pepper Corns	1 tsp
Cinnamon/Pattai	1 stick
Cloves/Kiraambu	3-4
Cardamom/Elachi	1
Bay Leaf/Brinji Elai	1
Fennel Seeds/Sombu	¼ tsp
Nutmeg	One Pinch
Oil	1 tbsp

Ginger	3 inch piece
Garlic Cloves	10-12

For Tempering

Oil + Ghee	3 tbsp
Cinnamon Sticks/Pattai	2
Cloves/Kiraambu	3-4
Bay Leaf	2
Star Anise	1
Cardamom/Elachi	2

Preparation Time: 15-20 minutes                       Recipe Category: Main Course           

Cooking Time: 45 minutes                                     Recipe Cuisine: Indian

Serves: 6

Author: Priya Anandakumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Meanwhile do check out different types of 

Non-VegBiryani varieties here, 

Chicken Gravies/Varuvals etc,

Mutton gravies/varuvalrecipes here,

Fish gravies/Varuval recipes here.

Biryani Varieties that might be of your interest...

Mutton Biryani in Oven/Layered Mutton Biryani in Oven

Green Mutton Biryani

White Mutton Biryani/Sofiyani Biryani/Hyderabadi White Mutton Biryani

Muslim Mutton Biryani/Bhai Veettu Mutton Biryani - Video Recipe

Biryani Masala Powder for Muslim Mutton Biryani

Thalapakatti Mutton Biryani

Pressure Cooker Chicken Biryani

Green Chicken Biryani/Cilantro,Mint&GreenChillies Chicken Biryani

Ambur Chicken Biryani

Fried Chicken Biryani

Thalapakatti Chicken Biryani

Chicken Dhum Biryani/Marinated Chicken Biryani

Chicken Pulav

Prawn Biryani - Method 1

Prawn Biryani - Method 2

Egg Biryani

Egg Rice

Scrambled Egg Biryani -Video Recipe

Biyani Kathrikkai/Brinjal for Biryani

Method

Wash and soak basmati rice for 15 -20 minutes.

Grind the ingredients mentioned in the table (green paste) and keep it aside. Grind the ginger & garlic together and keep aside.

Wash and clean the mutton really well. Add the ginger & garlic paste to the mutton pieces and mix really well.

Now add the green paste, turmeric powder, salt and yogurt to the mutton pieces. Mix really well.

Add very little water (only if needed) and pressure cook the mutton/goat meat for 4 -5 whistles. Switch off the stove. After the steam releases, check the amount of water (green masala) measure and keep it aside.

Extract the coconut milk and keep it aside. Total amount of water(green masala) + coconut milk required will be 4 ½ cups, the ratio of rice to water is 1: 1 ½ cups.

Heat oil + ghee in a heavy bottomed vessel, add cinnamon sticks, cloves, bay leaves, star anise, cardamom and fry it for 20-30 seconds.

Add onions, green chillies and sauté until translucent.

Now add mint/pudhina and fry until nice aroma arises.

Now add the coconut milk mixture to the onions. 

Let it come to boil, add the cooked mutton pieces and mix really well. Let it come to boil.

When it comes to rolling boil, add basmati rice, lemon juice, salt and gently stir it well.

Close it and keep it in dum, cook it covered for 15-20 minutes on medium flame. Open and check if the rice is cooked, if not keep it in medium flame for another 3-5 minutes.

Voila!!! Tempting, flavorful and delicious Green Mutton Biryani is ready to be enjoyed.

Serve this delicious, flavourful biryani with onion raita or Mutton Gravy or any nonveg gravy of your choice.

Thank you all for visiting my space, please come back again for more delicious and mouth-watering recipes from my kitchen.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

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Until then I am signing off…