Naval Pazham Jam/Jamun Jam

Hello Friends,

Today, I am going to share a very healthy and tempting Naval Pazham Jam/Jamun Jam. This is one easy way to make kids jamun/naval pazham, just spread the jam on dosas, rotis or bread and serve it. Do try out this healthy and delicious jam  and post your comments.

Here’s Naval Pazham Jam with step by step photos…

Ingredients

Naval Pazham/Jamun	500 gms
Nattu Sakkarai/Sugar	200 gms
Citric Acid	½ tsp

Cooking Time: 30 minutes

Method

Wash the Naval Pazham/Jamun thoroughly with water and add it to a pan.

Add enough water, just enough water to drown them.  Add citric acid to it and let it boil for 15 minutes.

Let it cool completely.  Remove the seeds and discard them.

Add the fruit to the blend and grind it to fine paste. Add the naval pazham paste to a heavy bottomed vessel.

Now add nattu sakkarai/sugar to the fruit paste and let it boil in medium flame. Stir continuously.

Let it cook until it reaches jam consistency. Switch off the stove.

Let it cool completely and store it in glass jars.

Yes, delicious, healthy and tempting Jamun Jam is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more traditional and delicious recipes from my kitchen.

If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin in or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.   

                       

Until then I am signing off…