Sukku
Malli Kaapi/Sukku Kaapi is a very common and traditional kaapi/coffee prepared
in most of the homes in Tamil Nadu. My mom always keeps a jar of Sukku Malli
Kaapi Podi ready at home, and she gives it to us whenever we have cold or
indigestion and also during rainy days. Sukku Malli Kaapi is an excellent home
remedy for indigestion and also since we add jaggery it has both the spicy and
the sweet taste. As jaggery is rich in iron, if sukku malli kappi is consumed regularly
will help to fight against anemia. Sukku Malli Kaapi is a very comforting
drink when we suffer from cold and flu, it also helps in relieving chest
congestion. Do try out this Sukku Malli Kaapi and enjoy. Other Tea/Beverage varieties that might be of interest…
Here’s
how to make Sukku Malli Kaapi with step by step photos…
Ingredients
Dry Ginger Powder/Sukku Powder
|
5 tbsp
|
Coriander Seeds/Malli/Dhaniya
|
5 tbsp
|
Cumin Seeds/Jeeragam
|
1 tbsp
|
Black Pepper Seeds/Milagu
|
1 tbsp
|
Cardamom/Elachi
|
4
|
Cloves/Kiraambu
|
4
|
Author: Priya Anandakumar
Method
Dry Ginger Powder. I got the ginger powder available in shops, you can as well buy dry ginger/sukku, pound it well and then grind it in mixer.
Dry
roast coriander seeds, cumin seeds, black pepper, cloves on a low flame until
nice flavor fills the room. Transfer them to a plate and let it cool.
Now grind
the roasted coriander seeds, cumin seeds, black pepper, cloves along with
elachi/cardamom in a mixer.
Add dry
ginger powder to the mixer. Grind everything together into smooth powder.
Yes,
Sukku Malli Coffee Powder is ready. Transfer the ground powder to an airtight
container.
Preparing
Sukku Malli Coffee
Boil 2
cups of water in a sauce pan, add 2 tsp of sukku malli podi to it and let it
boil really well for about 5 minutes in low flame.
Now add
palm jaggery or panagkalkandu to this and boil for about a minute and switch
off the stove.
Filter
this in a tea stainer. Tada! Healthy and flavourful Sukku Malli Kaapi is ready
to be enjoyed.
Enjoy
this hot Sukku Malli Kaapi and have a great day.
Another
way of preparing Sukku Malli Kaapi
Boil 2
cups of milk, add 2 tsp of sukku malli kaapi podi and let it boil for about 5
minutes in low flame, add panangkalkandu and boil for one more minute and
switch off the stove. Filter it with a
tea strainer and enjoy the sukku malli kaapi.
Thank
you all for visiting my space, please come back again for more healthy and
traditional recipes from my kitchen.
Other interesting healthy and delicious tea varieties...
Coriander, Cumin, Fennel Tea/CCF Tea
Fennel Tea/Sombu Tea/Snauf Tea
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Have
a great day and enjoy.
Until
then I am signing off…
sounds like a perfect beverage on a cold evening like this..
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