Horsegram Sundal Recipe/Kollu Sundal Recipe/கொள்ளு சுண்டல் -Navaratri Special Sundal/Kollu Sundal recipe with step by step photos

Today, I am going to share a very healthy sundal – Horsegram sundal/kollu sundal. I have added onions to make this sundal , but if  you are making this sundal for neivedhyam , you can skip the onions when making it. I have earlier posted Kollu Salad, Kollu Idli Podi, Kollu Thuvaiyal a very healthy snack and side dish for idlis/dosas. Do try out this healthy sundal and post your comments here. Meanwhile do check out other interesting and healthy Sundal varieties here.

Here’s how to make Horsegram Sundal with step by step photos…

Other delectable Kollu/Horsegram Recipes that might be of your interest...

Kollu idli podi 
Kollu Salad 
kollu sundal

Kollu Rasam

Kollu Thuvaiyal

Meanwhile do check out other SundalVarieties here and All about Navaratri along with Sundals, Rice Varieties and Neivedhyam Recipes here.

Sundal Varieties that might of your interest...

White Chickpea Sundal/Kondakadalai Sundal

Black Chickpea Sundal/Karuppu Kondakadalai Sundal

WhiteChickpea Masala Sundal/Kondakadalai Masala Sundal

BlackEyed Bean Sundal/Kaaramani Sundal

MoongDal Sundal/Paasi Paruppu Sundal

ChanaDal Sundal/Kadalai Paruppu Sundal

SweetCorn Sundal

GreenGram Sundal/Pachai Payaru Sundal

HorseGram Sundal/Kollu Sundal

PeanutSundal/Verkadalai Sundal

Ingredients

Horsegram/Kollu	1 cup
Grated Coconut	½ cup
Onion	1 big finely chopped
Green Chillies	1 or 2 finely chopped
Salt	As needed

For Tempering

Oil	2 tsp
Mustard Seeds/Kadugu	1 tsp
Cumin Seeds/Jeeragam	1 tsp
Urad Dal/Ullutham Paruppu	1 tsp
Dry red Chillies/Kaindha Milagai	3
Curry Leaves/Karivepillai	8-10
Asafoetida/Hing/Perungaayam	¼ tsp

Preparation Time:  less than 5 minutes              Recipe Category: Starter/Appetizer

Cooking Time: 15 minutes                                      Recipe Cuisine: Tamil Nadu, India

Serves: 4

Author: Priya Anandakumar

Other delectable Kollu/Horsegram Recipes that might be of your interest...
Kollu idli podi 
Kollu Salad 
kollu sundal

Kollu Rasam

Kollu Thuvaiyal

Method

Wash and soak horse gram/kollu/கொள்ளு overnight.

Drain the water from horse gram and add fresh water, salt and pressure cook for 4 whistles. Wait until all the pressure releases.

Now drain this water and the keep the drained horse gram separately. Use this water for Horsegram Rasam/Kollu Rasam which I will be posting soon.

We will use the drained horsegram/கொள்ளு to make the sundal.

Heat oil in a pan or kadai, splutter mustard seeds, add cumin seeds, urad dal, dry red chillies, perungaayam/hing curry leaves and fry for about a minute.

Now add finely chopped onions, green chillies and saute until translucent.

Add the cooked horse gram/kollu and give a good stir. Let it stay for 2 minutes.

Finally add grated coconut, adjust the amount of salt at this stage, stir well and switch off the stove.

Thank you all for visiting my space, please come back again for more interesting and healthy recipes from my kitchen.

Meanwhile do check out other interesting and healthy Sundal varieties here.

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Have a great day and enjoy.     

                     

Until then I am signing off…