Today,
I am going to share a very healthy and tempting paayasam that can be made
during pooja days for neivedhyam. I have used varagu arisi but you can very
well replace it with thinai or saamai to make this paaysam. Without much delay
I will move on to the recipe. Meanwhile do check out other interesting Paayasamvarieties and other sweet varieties here. Check out other interesting Millet Recipes here.
Here’s
how to make Varagau Arisi Paayasam with step by step photos…
Ingredients
Varagu Arisi/Kodo Millet
|
¼ cup
|
Milk
|
2 cups
|
Water
|
1 ½ cup
|
Sugar/Naatu Sakkarai
|
½ cup
|
1/4 tsp
|
|
Cashew nuts
|
8-10 [chopped]
|
Raisins
|
10-12
|
Ghee
|
1 tbsp
|
Preparation
Time: Less than 5 minutes
Cooking
Time: 15-20 minutes
Serves:
4
Author: Priya Anandakumar
Other Payasam varieties that might be of your interest…
Author: Priya Anandakumar
Other Payasam varieties that might be of your interest…
Method
Wash
the varagu arisi/kodo millet thoroughly with water and soak it with clean water
for about 15 minutes.
Drain
the water and add the soaked varagu arisi to a deep pan, then add 1 ½ cup of
water and let it boil.
Let the
varagu cook until really soft, if needed add little more water and cook. It
will take around 8-10 minutes for the varagau to cook.
When
varagu is cooked add about 2 cups of milk, sugar/naatu sakkarai and let it
boil.
Heat
ghee in a small pan, fry cashew nuts, raisins and add it to the varagu paayasam.
Now add
cardamom powder and switch off the stove.
Yes
delicious, healthy and mouth watering Varagu Arisi Paayasam is ready for
neivedhyam.
Thank you
all for visiting my space, please come back again for more traditional recipes
from my kitchen.
Other Millet Recipes that might be of your interest….
White Cholam Dosai/Jowar Dosai
Thinai/FoxMillet Dosai
Other Millet Recipes that might be of your interest….
White Cholam Dosai/Jowar Dosai
Thinai/FoxMillet Dosai
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Have
a great day and enjoy.
Until
then I am signing off…
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Priya Anandakumar