Buttered Sweet Corn is a very easy, tasty and
quick snack that can be made in a jiffy. I usually have a packet of Corn
Kernels in my freezer and use it to make cup corn and serve as evening snack for
my kids. I have used butter to make this corn, if you are diet conscious you
can very well replace it with 3 tsp of oil. This Buttered Corn recipe is super
duper easy and nobody can surely go wrong in it. Do try out this Buttered Corn
recipe and post your comments here.
Here’s how to make Buttered Sweet Corn with step
by step photos…
Ingredients
Corn
Kernels
|
2
cups
|
Butter
|
1
tbsp
|
Mixed
Herbs/Italian Herbs
|
1 tsp
|
Black
Pepper Powder
|
½ tsp or as needed
|
Salt
|
As needed
|
Preparation Time: less than 5 minutes
Cooking Time: under 15 minutes
Serves: 4
Author: Priya Anandakumar
Method
Add 2 cups of water, sweet corn kernels and salt
to the pressure cooker. Cook for 3-4 whistles and then switch off the stove.
After the steam releases, drain the water and
keep the corn kernels aside.
Heat the butter in a kadai, add the cooked corn
kernels to it sauté for about 30-40 seconds.
Now add mixed herbs/Italian herbs, black pepper
powder, little salt, mix thoroughly and switch off the stove.
Serve this flavourful, delicious and tempting
Buttered Corn when it is hot/warm.
Suggestions:
I have used frozen corn kernels, but when you
are using corn on the cob, pressure cook it for 3-4 whistles.
Let it cool down, then remove the corn from the cobs with a knife.
Let it cool down, then remove the corn from the cobs with a knife.
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