Eggs are one healthy and perfect choice for a
low card and protein rich breakfast. These Egg Bites are very easy to make and
are filling too. This can also be served as evening snacks or as appetizers as
well. You can serve this Egg bites alone one or two bread slices and a cup of
healthy fresh fruit juice for breakfast. Do try out this healthy Egg Bites and
post your comments here. Meanwhile do check out other interesting Breakfastrecipes here.
Here’s how to make Egg Bites with step by step
photos…
Eggs/Muttai
|
4
|
Black
Pepper Powder
|
½ tsp
|
Red Chilli
Powder
|
¼ tsp
|
Onion
|
1
finely chopped
|
Green
Chilli
|
1
finely chopped
|
Carrot
|
3
tbsp grated
|
Cabbage
|
2
tbsp grated
|
Coriander
leaves/Cilantro
|
1
tbsp finely chopped
|
Salt
|
As needed
|
Oil
|
As needed
to make egg bites
|
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Author: Priya Anandakumar
Method
Chop the onions, green chillies and cilantro. Grate the carrots, cabbage and keep everything ready.
In a wide bowl break open the eggs. Beat the eggs really well.
Now add red chilli powder, black pepper powder,
salt and whisk really well.
Now add finely chopped onions, grated carrot,
grated cabbage, finely chopped green chillies, chopped coriander leaves and mix
everything really well.
Heat kuzhipaniyaram pan, add oil to the slots in
the paniyaram pan.
Pour the egg mixture to the each slot, fill only
half way, because the eggs will cook and rise up.
Cook for about a minute or till the bottom turn
to beautiful golden brown color.
Flip it carefully with a spoon, cook on other
side for few more seconds. If needed add oil to the egg bites and cook evenly
on both the sides.
Transfer it to a plate and enjoy this delicious
and healthy Egg Bites either for breakfast or evening snacks.
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These look really cute and yummy!
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