We can make Mutton Chops in different ways, it
can be made either dry or semi gravy. This version of mutton chops is semi
gravy one, loaded with cilantro/coriander leaves and mint leaves. The perfect
blend of ground greens infused in mutton chops, cooked with black pepper and
ghee makes this, an irresistible gravy. Do try out this scrumptious and
tempting Green mutton chops and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Ingredients
Here’s how to make Green Mutton Chops with step
by step photos…
Mutton
Chops/Goat Chops
|
½ Kg
|
Onion
|
2
finely chopped
|
Turmeric
Powder
|
½ tsp
|
Black
Pepper Powder
|
1
tbsp
|
¼ tsp
|
|
Ginger
& Garlic Paste
|
1 tbsp
|
Salt
|
As needed
|
Ghee
|
2
tbsp
|
Lemon
Juice or Curd
|
1
tbsp
|
Sliced onion | for garnishing |
For Grinding
Cilantro/Coriander
Leaves
|
1 bunch
|
Mint/Pudina
|
½ bunch
|
Green
Chillies
|
5-6
|
For Tempering
Gingelly
Oil
|
1
tbsp
|
Fennel
Seeds/Sombu
|
1 tsp
|
Cumin
Seeds/Jeeragam
|
1 tsp
|
Curry
Leaves/Karuvepilai
|
10
leaves
|
Preparation Time: 10 minutes Recipe Category: Main Course
Cooking Time: 20 minutes Recipe Cuisine: Tamil Nadu, India
Serves: 4-5
Author: Priya Anandakumar
Author: Priya Anandakumar
Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here's a short video on how to make Green Mutton Chops
Method
Wash the mutton chops thoroughly 2-3 times,
apply lemon juice and keep it aside.
Clean and wash the cilantro/coriander leaves,
mint leaves thoroughly. Grind cilantro, mint leaves, green chillies in to fine
paste and keep it aside.
Heat 1 tbsp of oil in a kadai, add fennel
seeds/sombu, cumin seeds/jeeragam and fry for 20 seconds. Now add onions, curry leaves and fry well until
the onions turn to golden brown color.
Add the ground cilantro & pudina paste,
ginger garlic paste to the onions and sauté for few minutes.
At this stage add the mutton chops and give a
good stir.
Now add black pepper powder, turmeric powder,
garam masala powder, salt and mix thoroughly.
Add 1 tbsp of ghee, give a good stir.
Transfer
the contents to a pressure cooker, add very little water and cook for 4
whistles. [Note: you can cook the chops by covering the pan for about 30
minutes by adding 1 cup of water, but make sure to check in between so that it
does not burn.]
After the mutton chops has cooked well, add the
left over ghee and mix really well.
Now add the curd/yogurt and cook until required
consistency is reached and the oil starts to float. Adjust the amount of salt at
this stage and switch off the stove. IF you are adding curd add lemon juice mix well and switch off the stove.
Transfer everything to a serving bowl. Serve it
hot with steam cooked rice or with chapathi or roti.
Yes, delicious, spicy and mouth-watering Green
Mutton chops is ready to be enjoyed.
Thank you all for visiting my space, please come
back again for more delectable and
temping Non-Vegetarian recipes from my
kitchen.
Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
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