Mutton Fry Recipe/Goat Meat Fry Recipe/SouthIndian Style Mutton Fry Recipe-Howt to make Mutton Fry wtih step by step photos

Today, I am going to share a very easy and totally irresistible Mutton Fry which my mom makes on Sundays. Though, I make this mutton fry very often, I was really surprised to see that I have not shared one of the best mutton fry with you all. So for today’s special it is going to be my mom’s –Mutton Fry. Do try out this super tempting Mutton fry and post your comment here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Mutton Fry with step by step photos…

Ingredients

Mutton/Goat Meat	½ kg
Ginger & Garlic Paste	1 ½ Tbsp
Red Chilli Powder	2 tsp
Coriander Powder	1 tsp
Turmeric Powder	1 tsp
Salt	As needed
Coriander Leaves	Finely chopped for garnishing

To Grind

Onion	1 big
Green Chillies	3

For Tempering

Oil [Nalla Ennai]	2 tbsp
Fennel Seeds/Sombu	2 tsp
Cinnamom Sticks/Pattai	2 pieces
Cloves/Kirambu	4-5
Cardamom/Elakkai	2
Cashewnuts	8-10

Preparation Time: 10 minutes                             Recipe Category: Side Dish

Cooking Time: 30 minutes                                    Recipe Cuisine: Tamil Nadu, Indian

Serves: 4-5

Author: Priya Anandkumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Method

Wash the mutton/goat meat thoroughly with water at least 3-4 times. Finally add ½ tsp of turmeric powder to mutton mix and wash it well.

Add the mutton to the cooker, add red chilli powder, coriander powder, turmeric powder, salt, water [1 ½ to 2 cups or until the mutton is fully covered with water] and mix thoroughly.  Pressure cook the mutton for 4 whistles and switch off the stove.

Keep it aside for the steam to release.

Meanwhile, grind onion and green chilli in a mixer to a coarse paste.

Heat oil in a kadai, add cinnamon sticks, cloves, cardamom, fennel seeds and fry until nice aroma fills the aroma.

Now add the ground onion, green chilli paste ,ginger & garlic paste and sauté it until the raw smell vanishes.

Add the broken cashewnuts and fry well.

Now open the pressure cooker and add the water in which the mutton was cooke to the kadai. Let it boil and the water reduce a little.

 After 5 minutes, add the cooked  mutton also.

Let it boil really well for about 5-7 minutes.  All the water will evaporate and the masala will totally infuse into the mutton.

Add little more oil, and fry the mutton really well until the color changes as shown in the photo.

Yes, delicious, spicy and tempting Mutton Fry is ready to be enjoyed.

Thank you all for visiting my space, please come again for more delightful and super delicious Mutton recipes from my kitchen.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

If you find this post really interesting, it will really be nice if you can share it with your face back fans or twitter friends or pin it or google + circles today. I will be very happy if you can join as google follower, all it takes is just one click. All of this means a lot to me and a great encouragement as well.

Until then I am signing off…