Mushroom Soup Recipe/Creamy Mushroom Soup/Kalaan Soup/How to make Mushroom Soup with step by step photos

I am going to share a very healthy, tasty and creamy soup – mushroom soup that can be made in a jiffy and served as appetizer or as evening snack. Try out this delicious and tempting mushroom soup and post your comments here. Meanwhile do check out other interesting soup varieties here.

Here’s how to make Mushroom Soup with step by step photos...

Ingredients

Button Mushrooms	200 to 250 gms
Onion	1 finely chopped
Garlic Cloves	3 finely chopped
Bay leaf/Birinjielai	1
Milk	1 cup [full fat milk at room temperature]
Wheat Flour	1 tbsp
Butter	2 tbsp
Nutmeg Powder	One or two pinches
Fresh Cream	2-3 tbsp [optional]
Coriander Leaves	2 tbsp finely chopped
Black Pepper Powder	½ tsp
Red Chilli Flakes	For taste
Salt	As needed

Preparation Time: 10 minutes                            Recipe Category: Starters  

Cooking Time: 20 minutes                                   Recipe Cuisie: Indian

Serves: 3

Author: Priya Anandakumar

Other Mushroom Recipes that might be of interest...

MushroomBiryani, 

Mushroom Soup,

Mushroom Do Piaza, 

Mushroom Pepper Fry, 

Mushroom 65. 

Mushroom Kurma/Kalaan Kurma

Chettinad Mushroom Biryani

Method

Wash and Clean the mushroom with a clean cloth. Cut them into small pieces or slices.

Melt the butter in a sauce pan, add the bay leaf and saute for about 8-10 seconds.

Add finely chopped onions and garlic, saute until they soften and become translucent.

Now add the chopped mushrooms and saute till the mushrooms start to release water.

Cook the mushrooms well until all the water is evaporated and the mushrooms become light brown in color.

Add the crushed black pepper powder and saute for 30-40 seconds.

Add the wheat/maida/all purpose flour and saute for another 3-4 minutes.

Add 1 cup of milk  + 1 cup water, required salt and mix well.

Cook on low flame and let the soup come to a simmer, the soup will begin to thicken. Simmer for about 4-5 minutes.

Now add the fresh cream and finely chopped coriander and mix really well.

Let it simmer for another 2-3 minutes, keep stirring to avoid it from burning, add finely chopped cilantro/coriander leaves and then switch off the stove.

Finally sprinkle the nutmeg powder, red chilli flakes  and stir well.

Yes, delicious, yummy and creamy mushroom soup is ready to be enjoyed. Transfer the soup to small serving bowls and enjoy this filling and irresistible mushroom soup.

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