Here’s how to make Aloevera Lassi with step by
step photos…
Ingredients
AloeVera
Stem/SotruKattrazhai
|
2
stems
|
Curd/Yogurt
|
¾ cup
|
Mint
Leaves
|
3-4
|
Cumin
Powder/Jeeragam Powder
|
1/3
tsp
|
Salt
|
As
needed
|
Asafoetida/Hing/Perungayam
|
One small
pinch
|
Lemon
Juice
|
½ tsp
[optional]
|
Preparation Time: 10 minutes
Author: Priya Anandakumar
Author: Priya Anandakumar
Method
Picture of Aloevera/Sottrukattrazhai plant in my balcony.
Peel the skin of Aloevera/Sottrukattralai as
shown in the picture.
Gel inside Aloevera
Remove the gel and transfer it to a bowl.
Washing the aloevera is optional. Usually I do not wash the gel.
Transfer the aloevera gel to the mixer and grind
it well.
Add the yogurt, mint leaves, salt, cumin powder,
hing to the mixer and blend really well.
You can add about ½ cup of water and blend really well until
forthy.
Transfer it to serving glass, add a dash of
lemon juice, pinch of cumin powder and serve it.
Delicious and healthy Aloevera Lassi is ready to
be enjoyed.
Thank you all for visiting my space, please come
back again for more simple, healthy and delicious drink from my kitchen.
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Priya Anandakumar