Today, Iam going to share a very interesting,
healthy and quick to make Murungaikeerai Poriyal which is made by my MIL during
Aadi month when making Kezhvaragu Koozh. I love this version of murungaikeerai
poriyal along with koozh. I have posted other interesting murungai keerai
recipes like Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal Murungaikeerai podi, Murungai Keerai Thogaiyal. For now check out this interesting murungai
keerai poriyal, do try it out and post your comments here.
Until then I am signing off…
Here’s how to make Murungai Keerai Poriyal with
step by step photos…
Drumstick
Leaves/MurungaiKeerai
|
2
cups
|
Onion
/Shallots
|
1 big
finely chopped/10-12
|
Dry
Red Chillies
|
8-10
|
Puzhaungal
Arisi/Parboiled Rice
|
2
tbsp
|
Garlic
Cloves
|
5-6
|
Gingelly
oil/Nallaennai/Groundnut oil
|
1
tbsp
|
Salt
|
As needed
|
Prepartaion Time: 10 minutes
Cooking Time: 15 minutes
Author: Priya Anandakumar
Author: Priya Anandakumar
Other interesting Murungaikeerai Recipes that
might be of your interest
Method
Separate the drumstick leaves/Murungaikeerai
from the stem. Wash and clean it thoroughly.
Chop the onions and keep it aside. I have used
one big onion, if you get shallots/sambar vengayam peel it and chop it finely.
Add the murungaikeerai leaves to a pan, add
about 1 ½ cups of water, chopped onions, salt and cook until the leaves are
cooked thoroughly.
Meanwhile, heat a pan and dry roast the red
chillies, then add the rice and fry roast it until they turn golden brown color
and switch off the stove.
Add the roasted redchillies, rice to the mixer
and grind it to coarse powder.
Add the garlic cloves and grind along with it.
Once the murungaikeerai has cooked and all the
water is evaporated, add the ground masala powder.
Mix really well, add 1 tbsp of oil and mix
everything really well and switch off the stove.
Yes, healthy, delicious and tasty murungaikeerai
Poriyal is ready to be enjoyed. Serve it hot with sambar sadham, rasam sadham
or with any vegetarian meal.
Thank you all for visting my space, please come
back again for more interesting, healthy and tasty recipes from my kitchen.
Other Keerai Recipes that might be of your interest
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Priya Anandakumar