Chetiinad
Kara Chutney is a lip-smacking chutney that is instantly loved by anyone and
everyone. Kara means spicy, as the name implies it is a spicy and tangy chutney
that goes very well with idlis, dosas, uthappam, kuzhipaniyarams, chapatti,
rotis etc. Do try out this easy and quick Chettinad Kara Chutney and post your
comments here. Meanwhile do check out other interesting and tempting Chutney and thogaiyal varieties here.
Here’s
how to make Chettinad Kara Chutney with step by step photos…
Onion/Vengayam
|
2 big
|
Tomato/Thakkali
|
2 big
|
Garlic Cloves
|
7-8
|
Dry Red
Chilli/KaindhaMilagai
|
10
|
Tamarind/Puli
|
1 small lemon size
ball
|
Gingelly Oil/Sesame
Oil/Nallaennai
|
30 ml
|
Jaggery/Vellam
|
1 tsp
|
Salt
|
As needed
|
For Tempering
Gingelly Oil/Sesame
Oil/Nallaennai
|
1 tsp
|
Mustard Seeds/Kadugu
|
½ tsp
|
Split Urad
Dal/UlluthamParuppu
|
½ tsp
|
Asafoetida/Hing/Perungayam
|
One pinch
|
Curry Leaves/Karuvepillai
|
8-10
|
Preparation
Time: 5 minutes Cusine : South Indian
Cooking
Time: 10 minutes Course: Breakfasts
Total
Time: 15 minutes
Author:
PriyaAnandakumar
Recipe:
Adapted from OPOS[One Pot One Shot] Cooking
Method
Wash
the onions and tomatoes. Peel the onions and chop them to cubes. Similarly cut
the tomatoes to cubes and keep it aside. Peel the garlic and keep everything
ready.
Take a
2 litre or 3 litre pressure cooker, add ¼ cup of Gingelly oil/Sesame
Oil/Nallaennai.
Now add
chopped onions, tomatoes, garlic, dry red chillies,
jaggery, tamarind, salt and about 3 tbsp of water.
Close
the lid with weight and cook for 2 whistles and switch off the stove.
Wait
for the pressure to release and open the lid and let it cool. Add all
the ingredients to the mixer/blender and grind it to fine paste.
Transfer
the chutney to a bowl.
Heat
oil in kadai, splutter mustard seeds, then add split urad dal and let it change
to golden brown color.Add the curry leaves, pinch of asafoetida and saute till
the curry leaves become crisp and switch off the stove.
Add the
tempering to the prepared Chettinad Kara Chutney.
Yes,
delicious, spicy, tasty and tangy Chettinad Kara Chutney is ready to be
enjoyed. Serve it with hot steam cooked idlis, dosas, uthappam, chapathi, rotis
etc.
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Priya Anandakumar