Today,
I am sharing a simple, divine and tasty chutney made with very few basic
ingredients available at home. With onion price sky rocketing in
India[Chennai], I thought of coming up with a side dish for idlis and dosas
that taste yummy, without onions and tomatoes. Do try out this simple and
delectable kadalai paruppu chutney and post your comments here. Meanwhile do
check out other interesting and easy Chutney/Thogaiyal/Podi varieties here.
Ingredients
Here’s
how to make Kadalai Paruppu chutney with step by step photos…
Kadalai Paruppu/Channa Dal
|
¼ cup
|
Dry Red Chillies/Kaindha Milagai
|
3-4
|
Grated Coconut/Coconut Pieces
|
½ cup
|
Tamarind/Puli
|
One small marble size ball
|
Asafoetida/Perungayam
|
¼ tsp
|
Salt
|
As needed
|
Curry Leaves/Karuvepilai
|
8-10
|
Oil
|
1 tsp
|
For
Tempering
Oil
|
1 tsp
|
Mustard Seeds/Kadugu
|
½ tsp
|
Urad Dal/Ullutham Paruppu
|
½ tsp
|
Curry leaves/Karuvepilai
|
8-10
|
Preparation
Time: 10minutes Course: Side
dish
Cooking
Time: 10 minutes Cuisine: Indian
Author:
Priya Anandakumar
Method
Heat 1
tsp of oil in pan, add kadalai paruppu/channa dal and roast until the dal turns
to golden brown. Make sure you keep mixing to avoid burning of dal. Transfer
the dal to a plate.
In the
same pan add dry red chillies, curry leaves and roast until the curry leaves
turn crispy and switch off the stove. Transfer it to a plate.
Now add
roasted channa dal, red chillies, curry leaves, tamarind, salt, coconut , asafoetida/perungayam to the
mixer.
Grind
everything really well to a fine paste with required amount of water and
transfer it to a bowl.
Heat 1
tsp of oil in a kadai, splutter mustard seeds, add urad dal, curry leaves and
fry for 20-30 seconds or until the dal changes to golden brown color and switch
off the stove.
Add the
tempering to the chutney and adjust the consistency of the chutney as per your
requirement.
Yes,
healthy and very tasty chutney is ready to be enjoyed. Serve it with steam
cooked idlis, dosas, uthappam, paniyaram etc.
Thank you
all for visiting my space, please come back again for more delicious and
scrumptious chutney varieties from my kitchen.
Other Chutney & Thogaiyal varieties that might be of your interest...
Chutney Varieties
Thokku Varieties
Thogaiyal/Thuvaiyal Varieties
Ellu Thogaiyal/Sesame Seeds Thogaiyal
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Have a great day and enjoy.
Until then I am signing off…
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Priya Anandakumar