The Paruppu Podi is a lipsmacking podi which made
with perfect blend of roasted spices along with thur dal/thuvaram paruppu &
fried gram loaded with fresh flavors and aroma. This Paruppu Podi is the native
of Andhra and made all over South India. Do try out this super tasty paruppu
podi with hot steamed cooked rice along with a dollop of ghee, it will just
taste heavenly. Meanwhile friends, do check out other Podi varieties here. Do try out this Paruppu Podi and post your comments here.
Here’s how to make Paruppu Podi with step by
step photos…
Ingredients
|
Thur
Dal/Thuvaram Paruppu
|
1 cup
|
|
Pottukadalai/Fried
Gram
|
4
Tbsp
|
|
Cumin
Seeds/Jeeragam
|
1 tsp
|
|
Black
Pepper/Milagu
|
½ tsp
|
|
Red
Chilli/Kaindha Milagai
|
10-15
|
|
Garlic
Cloves
|
20-25
[2 pods]
|
|
Hing/Asafoetida/Perungayam
|
¼ tsp
|
|
Salt
|
As needed
|
|
Oil
|
¼ tsp
|
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Author: Priya Anandakumar
Other Podi varieties that might interest you…
Method
Measure and keep all the ingredients ready.
Heat kadai, add thurdal, and roast till it
becomes golden brown.
Add cumin seeds/jeeragam, black pepper and roast
for another 2-3 minutes and switch off the stove. Transfer it to a plate.
Add ¼ tsp of oil, add dry red chillies and fry
till it turns crispy. Transfer it to a plate.
Next just dry roast fried gram and garlic just
for few seconds and transfer it to a plate.
Let everything cool down really well.
Add everything to a mixer, along with salt and
perungayam/hing and grind well to a fine powder.
I made a big batch of paruppu podi powder, so I
have reduced the amount and given the measurements.
Yes, super scrumptious Paruppu Podi is ready to
be enjoyed. Store the podi in airtight container and enjoy when needed.
This paruppu podi is super delicious when served
with hot steamed rice topped with a tsp of ghee.
Thank you all for visting my space, Please come
back again for more interesting and tempting Podi varieties from my kitchen.
If you find this post really interesting, it
will really be nice if you can share it with your face book fans or twitter
friends or pin it today. I will be very happy if you can join as google
follower all it takes is just one click. All of this means a lot to me and
great encouragement as well.
Have a great day and enjoy.
Until then I am signing off…
No comments:
Post a Comment
Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar