Rava Bonda Recipe/Sooji Bonda Recipe/Semolina Bonda Recipe/Rava Bonda Recipe with step by step photos

Sooji/Rava bonda is a very easy and super scrumptious evening snack, that can be made in no time. This rava bonda has very basic ingredients and easy steps, so even the beginners can make it easily. Do try out this super tempting rava bonda and post your comments here. Meanwhile do check out other interesting and super tempting Evening Snacks/Appetizers/Starters here.

Here’s how to make Rava/Sooji Bonda with step by step photos…

Ingredients

Rava/Sooji	2 cups
Sour Curd	1 ½ cup
Onion	1 finely chopped
Green Chilli	3 finely chopped
Ginger	½ inch finely chopped
Cumin seeds/Jeeragam	1 tsp
Curry Leaves	6-8 chopped
Coriander Leaves/Kothamalli	1 tbsp finely chopped
Perungayam/Asafoetida	¼ tsp
Rice Four/Arisi Maavu	1 tbsp [to adjust consistency of the batter or a little more]
Oil	For frying bondas

Preparation Time: 10 minutes                           Recipe Category: Evening Snacks/Starters

Cooking Time: 20-30 minutes                            Recipe Cuisine: Indian

Author: Priya Anandakumar

Other Bonda varieties that you might like...

Mysore Bonda/Urad Dal Bonda

Mangalore Bonda/Maida Bonda

Chettinad Masala Seeyam

Aloo Bonda/Potato Bonda

Rava Bonda/Sooji Bonda

Left Over Rice Bonda/Cooked Rice Bonda

Onion Bonda/Vengaya Bonda/Tea Kadai Bonda

Method

Take a bowl, add rava/sooji, curd and salt.

Mix everything well, close it and keep it aside for atleast 1 hour [you can keep it for 3-4 hours also.

Now add finely chopped onions, green chillies, ginger, cumin seeds, curry leaves and coriander leaves.

Mix everything well to make a batter for bonda.

Heat oil in a kadai to fry the bondas.

If the rava mixture is thin then add 1 tbsp of rice flour and mix really well and adjust the consistency before making the bondas.

When the oil is hot enough, make small balls with your fingers and drop it in the oil one at a time. Depending upon the oil quantity, we can cook about 4-5 bondas at a time.

Fry the bonda in the oil on both sides till they become golden brown color.

Remove them oil and transfer them to vessel over tissue and drain of any excess oil.

Yes, super scrumptious Rava/Semolina bonda is ready to be enjoyed. Serve it hot with any chutney of your choice or even with ketchup.

Suggestions:

If the batter becomes little watery then you add 1 tbsp of rice flour and adjust the consistency of the ravva dough.

You can add chopped cashewnuts to rava dough before making the bonda.

Thank you all for visiting my space, please come back again for more crispy, delicious and tasty evening snacks/starters from my kitchen.

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