Today, I am going to share a Vellai
Kondaikadalai Sundal, which has perfect blend of ground spices with bursting
flavours. This sundal taste heavenly and
lovely. Do try out this super healthy and tasty Vellai Kondakadalai sundal and
post your comments here. Meanwhile do check out other interesting and healthy
Sundal Varieties here.
Here’s how to make Chickpea Sundal with step by
step photos…
Ingredients
White
Chickpea Sundal/Vellai Kondakadalai
|
1 cup
|
Salt
|
As needed
|
Turmeric
Powder
|
½ tsp
|
For Roasting & Grinding
Peanuts/Verkadalai
|
1
tbsp
|
Black
Pepper/Milagu
|
½ tsp
|
Dry
Red Chilli/Kaindha Milagai
|
3
|
Coriander
Seeds/Dhaniya
|
1 ½ tsp
|
Grated
Coconut/Thuruviya Thengai
|
4
tbsp
|
Curry
Leaves
|
10-12
|
For Tempering
Oil/Gingelly
Oil
|
1
tbsp
|
Mustard
Seeds
|
½ tsp
|
Urad
dal/Ullutham Paruppu
|
1 tsp
|
Dry
Red Chilli
|
1 or
2
|
Curry
Leaves
|
8-10
|
Asafoetida/Hing
Perungayam
|
¼ tsp
|
Preparation Time: 5 minutes Cuisine: South Indian
Cooking Time: 15-20 minutes Course: Evening Snacks
Total Time: 25 minutes
Author: Priya Anandakumar
Here's a short video on how to make masala sundal in both English & Tamil
Meanwhile do check out other SundalVarieties here and All about Navaratri along with Sundals, Rice Varieties and Neivedhyam Recipes here.
Sundal Varieties that might of your interest...
White Chickpea Sundal/Kondakadalai Sundal
Black Chickpea Sundal/Karuppu Kondakadalai Sundal
WhiteChickpea Masala Sundal/Kondakadalai Masala Sundal
BlackEyed Bean Sundal/Kaaramani Sundal
MoongDal Sundal/Paasi Paruppu Sundal
ChanaDal Sundal/Kadalai Paruppu Sundal
Method
Wash and soak the white chickpeas overnight.
Rinse and wash the chickpea next day, add enough water, salt and cook in
pressure cooker for 2-3 whistles. The chickpeas should not be mushy, but should
be soft. Drain the water and keep it aside.
For Roasting and Grinding
Heat a kadai, add peanuts and fry until roasted
and nice aroma arises.
Next add dry red chillies, coriander seeds and
fry for about a minute or two. Now add the black pepper give a good stir.
Add the curry leaves and fry about seconds.
Then add the grated coconut and fry well until
nice aroma fills the room and switch off the stove.
Let the whole mixture cool down completely. Add everything to mixer and grind it to coarse powder. Keep it aside.
For Making Sundal
Heat oil in a kadai, splutter mustard seeds,
then add split urad dal and fry until light golden brown color, then add red
chilli, curry leaves, perungayam/asafoetida/hing
and fry until the curry leaves turn crispy.
Add ½ tsp of turmeric powder and mix really well
and stir for about a minute for any water or moisture to evaporate.
Now add the ground masala powder and mix really
well. Adjust the salt level at this stage and let it be on low flame for about 2 minutes. Now switch off the stove
Ta da!! Delicious and healthy Vellai
Kondaikadalai Sundal is ready to be enjoyed. This sundal can be made as
neivedhyam during navarathri or as healthy evening snacks.
Thank you all for visiting my space, please come
back again for more healthy and delectable recipes from my kitchen.
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Until then I am signing off…
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Priya Anandakumar