Biryani Masala Powder Recipe– How to make Biryani Masala Powder for Biryani’s [chicken, mutton, vegetable], for non-veg gravies

Today, I am going to share a very flavourful and aromatic Biryani Masala Powder. This is a very simple and easy masala powder which involves just three ingredients. Do try out this special Biryani masala powder that is added to make Muslim Biryanis and Gravies. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Biryani Masala Powder with step by step photos…

Ingredients

Cinammon Sticks/Pattai	50 gms
Cloves/Kitambu	25 gms
Cardamom/Elachi	25 gms

Cooking Time: less than 5 minutes

Author: Priya Anandakumar

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Meanwhile do check out different types of 

Non-VegBiryani varieties here, 

Chicken Gravies/Varuvals etc,

Mutton gravies/varuvalrecipes here,

Fish gravies/Varuval recipes here.

Biryani Varieties that might be of your interest...

Mutton Biryani in Oven/Layered Mutton Biryani in Oven

Green Mutton Biryani

White Mutton Biryani/Sofiyani Biryani/Hyderabadi White Mutton Biryani

Muslim Mutton Biryani/Bhai Veettu Mutton Biryani - Video Recipe

Biryani Masala Powder for Muslim Mutton Biryani

Thalapakatti Mutton Biryani

Pressure Cooker Chicken Biryani

Green Chicken Biryani/Cilantro,Mint&GreenChillies Chicken Biryani

Ambur Chicken Biryani

Fried Chicken Biryani

Thalapakatti Chicken Biryani

Chicken Dhum Biryani/Marinated Chicken Biryani

Chicken Pulav

Prawn Biryani - Method 1

Prawn Biryani - Method 2

Egg Biryani

Egg Rice

Scrambled Egg Biryani -Video Recipe

Biyani Kathrikkai/Brinjal for Biryani

Method

Heat a heavy bottomed pan/kadai, add cinnamon sticks, cloves, cardamom/elachi and dry roast well until nice aroma fills the room.

Now switch off the stove and let everything cool down well.

Add everything to a mixer and grind it to fine powder.

The Biryani masala powder is ready; you can use this to make biryani’s like mutton, chicken, prawn or even vegetable biryanis. You can even use this biryani masala powder in Aatu kaal Paaya, mutton gravy, Chicken Gravy etc.

Suggestions:

You can make one big batch of this masala powder and store it in airtight glass containers. It stays fresh for 4-5 months, but by that time masala usually gets over. So you can make a fresh batch again.

Thank you all for visiting my space, please come back again for more interesting and tempting recipes from my kitchen.

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

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Have a great day and enjoy.

Until then I am signing off…