Today, I am going to share a very easy and quick
bonda recipe made with leftover cooked rice. This rice bonda is a wonderful
evening snack and a easy way to finish off the left over rice. The best part is, this recipe does not involve
any grinding and can be made in a jiffy. Do try out this tempting and crispy
Rice Bonda and post your comments here. Meanwhile do check out other
interesting Starters/Appetizers/Evening Snacks here.
Ingredients
Here’s how to make Rice Bonda with step by step
photos…
Ingredients
Cooked
Rice
|
1 ½ cup
|
Onion
|
1 big
finely chopped
|
Green
Chillies
|
2
finely chopped
|
Cumin
Seeds/Jeeragam
|
½ tsp
|
Red
Chilli Powder
|
¾ tsp
|
Turmeric
Powder
|
½ tsp
|
Garama
Masala Powder
|
¼ tsp
|
Black
Pepper Powder
|
¼ tsp
|
Besan
flour/Kadalai Maavu
|
3
tbsp
|
Salt
|
As needed
|
Curry
Leaves/Karuvepilai
|
10-12
finely chopped
|
Lemon
Juice
|
½ tsp
|
Oil
|
For frying
the bondas
|
Preparation Time: 10 minutes Recipe Category: Starters/Evening Snacks
Cooking Time: 20 minutes Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar
Other Bonda varieties that you might like...
Method
Add the cooked rice/left over cooked rice in a
wide bowl and mash it really well with your hands.
Add finely chopped onions, green chillies, curry
leaves, red chilli powder, turmeric powder, garam masala powder, black pepper
powder, cumin seeds, besan flour/kadalai maavu, lemon juice and salt to the
mashed rice.
Mix everything really well with your hands. It
will be a little sticky, but it is totally fine.
Make small lemon size balls with your hands and
keep it aside.
Heat oil in a kadai for frying the bondas. When the oil is hot enough, add the rolled balls
about 5-6 balls depending on the size of the kadai.
Cook the bondas to golden brown color evenly on
all the sides on medium flame. When the bubbles in the oil subside and the color
of the bondas change to beautiful golden brown color, drain from oil to a plate
using a slotted spoon.
Super delicious, crispy and tempting Cooked Rice
Bonda is ready to be enjoyed.
Thank you all for visiting my space, please come
back again for more delicious, crispy and tempting Starters/Appetizers/EveningSnacks from my kitchen.
Other tempting Bonda varieties that might interest you…
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Until then I am signing off…
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Priya Anandakumar