Black Pepper Rice Sevai/Pepper Sevai/Milagu Idiappam Sevai / மிளகு சேவை செய்வது எப்படி– Easy Breakfast Recipe

Pepper Sevai/Milagu Pepper Sevai is a very easy and quick recipe that can be made in a jiffy and can be served for breakfast or evening snacks or even for dinner. This pepper sevai is very flavourful and simple recipe that can be either served with onion coconut chutney or it is good all by itself. I made this pepper sevai with instant rice noodles/rice sevai but can be made with home-made idiappam as well.  Do try out this Pepper Sevai and post your comments here. Also check out the Lemon Sevai I have posted earlier here and other interesting Breakfast recipes here.

Here’s how to make Pepper Sevai with step by step photos…

Ingredients

Rice Sevai	200 gms
Gingelly Oil/Nalla ennai	2 tsp
Ghee	2 tsp
Black Pepper Powder [freshly ground]	1 ½  tsp
Mustard Seeds/Kadugu	½ tsp
Cumin Seeds/Jeeragam	1 tsp
Split Urad Dal/Ulutham Paruppu	½ tsp
Bengal Gram Dal/Kadalai Paruppu	½ tsp
Dry red Chillies	2
Cashew nuts/Mundhiri Paruppu	5-6 chopped
Curry Leaves/Karuvepilai	10-12
Asafoetida/Peungaayam	One big pinch
Salt	As needed

Preparation Time: less than 5 minutes            Recipe Category: Breakfast/Dinner

Cooking Time: 15 minutes                                   Recipe Cuisine: South Indian

Author: Priya Anandakumar

Other Sevai Varieties that might be of interest

Lemon Sevai/Elumichhai Sevai

Black Pepper Rice Sevai/Pepper Rice Sevai

Ragi Semiya/Kezhvaragu Semiya
Tomato Sevai/Thakkali Sevai
Thayir Sevai/Curd Sevai

Method

Heat about 4 cups of water along with salt in a sauce pan, let it come to rolling boil. Now switch off the stove.

Add the Rice noodles/Sevai/String Hoppers to the sauce pan, cover it with lid and set it aside for about 5-6 minutes. Once the sevai becomes soft drain all the water, spread it on a plate and set it aside or cook the rice sevai according to the instructions on the pack.

 Heat oil+ ghee in a pan/kadai, splutter mustard seeds, and then add cumin seeds, urad dal, Bengal gram dal and fry until the dal changes to light golden brown color. Add dry red chillies, curry leaves and fry until it turns crispy.

Now add cashew nuts and fry until they change to golden brown color.

Add the freshly ground black pepper powder, asafoetida to the pan and give a good stir.

Now add the cooked sevai, little salt to the pan and mix gently until all the masala is well combined with the sevai and switch off the stove.

Yummy, delicious, quick and easy Pepper Sevai is ready to be served. Finally drizzle some ghee and enjoy.

Suggestions:

I made this milagu sevai with store bought rice sticks/string hoppers but you can make the same recipe with home-made idiappam.

Adjust the amount of black pepper powder according to your family needs.

You can as well grind both black pepper and cumin together to coarse powder and add to make this sevai.

Thank you all for visiting my space, please come back again for more delectable and easy Breakfast recipes from my kitchen.

If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin it today. I will be very happy if you can join as google follower all it takes is just one click. All of this means a lot to me and great encouragement as well. 

Have a great day and enjoy.
Until then I am signing off...