Today’s
recipe is Egg Masala Sandwich. It’s been a long time after I have posted any
sandwich recipes. So I thought of sharing this protein rich, spicy, tangy
and tasty Egg Masala Sandwich. This sandwich can be served as breakfast or just
as evening snacks as well. I made this sandwich in a tawa, but you can make in
sandwich maker also. Meanwhile do check out other interesting Sandwich recipes
here and other Breakfast recipes here.
Chop the onions, tomatoes, green chillies and keep it ready.
Keep it for about a minute and switch off the stove. The Egg Masala stuffing for the sandwich is ready.
Similarly make rest of the sandwiches.
Until then I am signing off…
Ingredients
4-5
|
|
Onion/Vengayam
|
1 big finely chopped
|
Tomato/Thakkali
|
4-5
|
Green Chillies
|
2 chopped
|
Ginger & Garlic Paste
|
1 tsp
|
Red Chilli Powder/Milagai Thool
|
1 tsp
|
Coriander Powder/Dhaniya Thool
|
2 tsp
|
Turmeric Powder/Manjal Thool
|
½ tsp
|
Curry Leaves/Karuvepilai
|
10-12
|
Cilantro/Kothamallli
|
2-3 tbsp finely chopped
|
Salt
|
As needed
|
For
Tempering
Oil
|
2 tsp
|
Mustard Seeds/Kadugu
|
½ tsp
|
Cumin Seeds/Jeeragam
|
½ tsp
|
For
Sandwich
Bread
|
10 slices
|
Butter
|
For spreading
|
Preparation
Time: 10-12 minutes
Cooking
Time: 25-30 minutes
Author:
Priya Anandakumar
Other
Sandwich recipes that might be of your interest…
Method
To
Make Egg Masala
Boil
the eggs, peel the shell and keep it ready. Do check out how to make perfectly boiled eggs here.
Chop the
boiled eggs and keep it ready.
Chop the onions, tomatoes, green chillies and keep it ready.
Heat 2
tsp of oil in a pan, splutter mustard seeds and cumin seeds.
Add chopped
onions, green chillies, curry leaves and saute well until the onions change
translucent.
Add
ginger & garlic paste and fry until raw smell vanishes.
Now add
the chopped tomatoes and fry well until they turn mushy.
Add red
chilli powder, coriander powder/dhaniya thool, turmeric powder, salt and mix
thoroughly.
Saute
for about a minute for the raw smell to vanish.
Add
about ½ cup of water, chopped cilantro and let it come to boil.
When
all the raw smell has vanished and the masala has become a little thick add the
chopped kothamalli/cilantro and chopped boiled eggs.
Mix the
eggs really well, but gently so that all the masala is combined well with the
eggs.
Keep it for about a minute and switch off the stove. The Egg Masala stuffing for the sandwich is ready.
To
Make Sandwiches
Heat a
tawa, spread some butter on the bread slices and keep it on the tawa.
Now
keep about 2-3 tsp of egg masala on the bread slices. Drizzle little oil around
the bread slices and cook on low flame.
Close
it with two slices of bread spread with butter as shown in the photo.
Cook to
golden brown color on both the sides by flipping the sandwiches carefully.
Similarly make rest of the sandwiches.
Delicious,
spicy and filling Egg Masala Sandwiches is ready to be enjoyed. Serve it hot
with tomato sauce/ketchup either for breakfast or as evening snacks for kids.
Thank
you all for visiting my space, please come back again for more delectable and
mouth-watering breakfast recipes from my kitchen.
Other Sandwich recipes that might be of your interest…
Cinnamon French Toast/French Toast
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Have a great day and enjoy.
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Priya Anandakumar